Kentucky Blue Deviled Eggs

Name: Kentucky Blue Deviled Eggs
Total time: 45 min
Yield: 12 servings
Ingredients: 12 hard-cooked eggs; 0.5 cup mayonnaise; 1 tablespoon Dijon mustard; 0.25 teaspoon kosher salt; 0.25 teaspoon black pepper; 1.5 ounce blue cheese, crumbled; 4 thick-cut bacon slices, cooked and crumbled; 3 tablespoon fresh chives; asdfasdfsdf

12 servings

Kentucky Blue Deviled Eggs are made with blue cheese and bacon for a far-from-average deviled egg experience. Set out a tray at any party, and they'll be gone in minutes.

Ingredients

hard-cooked eggs
12
mayonnaise
½ c
Dijon mustard
1 tbsp
kosher salt
¼ tsp
black pepper
¼ tsp
blue cheese
crumbled
1 ½ oz
thick-cut bacon slices
cooked and crumbled
4
fresh chives
3 tbsp
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Directions

1
Remove yolks from egg whites, and set whites aside. Place yolks in a medium bowl, and mash with a fork until smooth. Stir in mayonnaise, mustard, salt, and pepper until smooth. Stir in blue cheese, bacon, and chives until evenly combined.
2
Arrange egg white halves on a platter. Divide filling evenly among egg halves (a cookie scoop works well for this). Sprinkle evenly with fried onions.

Kentucky Blue Deviled Eggs

45 min12 servings

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