Keto Apple Pie
Ingredients
- 19-inch keto pie crust
- 4 largechayote squash
- 2 tbspbutter
melted
- 1 tbsplemon juice
- 1 cgranulated sweetener of choice
- 1 ½ tbspcoconut flour
- 1 tspcinnamon
- 1 tspapple extract
- ½ calmonds
finely chopped
- 1 calmond flour
- ½ ccoconut oil
melted and cooled to room temperature
- ½ cunsweetened shredded coconut
- ¼ csugar free brown sugar
Directions
- 1
Preheat the oven to 180C/350F. Prepare a keto pie crust or use a store bought pie crust.
- 2
In a large mixing bowl, combine the chopped apples, butter, lemon juice, sweetener, flour, and cinnamon, and apple extract and mix well, until combined. In a separate bowl, mix your crumble topping together.
- 3
Transfer the apple pie filling into the pie crust. Bake the pie for 20 minutes, before removing it from the oven. Top with the crumb topping and bake for a further 15-20 minutes, or until golden brown.
- 4
Remove the pie from the oven and let sit for 5 minutes, before serving.
Keto Apple Pie
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About this Recipe
Delicious Keto Apple Pie: Your Low-Carb Dream Come True!
Craving the comforting taste of a classic apple pie but sticking to a low-carb lifestyle? Look no further! This incredible Keto Apple Pie delivers all the warm, spiced goodness you love, without a single apple or grain in sight. It’s the perfect grain-free dessert to satisfy your sweet tooth, proving that you don't have to miss out on your favorite treats.
The secret to this magic low carb apple pie lies in an unexpected ingredient: chayote squash! When cooked, chayote adopts a texture remarkably similar to baked apples, making it an ingenious substitute. Paired with butter, lemon juice, cinnamon, and a hint of apple extract, you'll be amazed at how authentically "apple-y" this pie tastes. The rich, flaky keto pie crust perfectly complements the tender, spiced filling, creating a truly irresistible experience.
This recipe is incredibly straightforward, boasting a total time of just 35 minutes – perfect for a weeknight treat or a quick dessert for guests. It’s also naturally gluten-free and kind to your blood sugar, allowing you to enjoy a generous slice guilt-free.
Tips for the Perfect Pie:
- Sweetener Choice: Feel free to adjust the amount of granulated sweetener to your preference. Erythritol is a great zero-carb option.
- Don't Skip the Extract: The apple extract is optional but highly recommended for boosting that authentic apple flavor profile.
- Chayote Prep: Ensure your chayote is chopped into uniform pieces for even cooking and a consistent texture.
Serve your warm keto apple pie with a dollop of sugar-free whipped cream or a scoop of your favorite keto-friendly vanilla ice cream for an ultimate dessert experience.