Keto Beef Stroganoff

Keto Beef Stroganoff

4 servings
This keto beef stroganoff paired with steamed cauliflower rice is just as comforting as the original, but fit keto dieters.

Ingredients

  • butter

    divided

    3 tbsp
  • 80% lean ground beef
    1 lb
  • Kosher salt
  • Freshly ground black pepper
  • mushrooms
    1 ½ lb
  • garlic clove
    1
  • low-sodium beef stock or bone broth
    1 c
  • cream cheese
    4 oz
  • sour cream
    ½ c
  • Worcestershire sauce
    2 tsp
  • Dijon mustard
    2 tsp
  • paprika
    ½ tsp
  • Finely chopped parsley

    for garnish

  • steamed cauliflower rice

    for serving

Directions

  1. 1

    Heat a large skillet over medium-high and melt 1 tablespoon of butter. Add ground beef and season with salt and pepper. Cook beef, stirring occasionally, until cooked through, about 6 to 7 minutes. Transfer meat to a plate.

  2. 2

    Return skillet to medium-high heat and add remaining butter and mushrooms. Cook, tossing occasionally, until mushrooms are golden, about 7 minutes. Season with salt and pepper and add garlic. Cook until fragrant, 1 minute. Add broth, cream cheese, sour cream, Worcestershire, Dijon, and paprika to skillet. Bring to a simmer, stirring. 

  3. 3

    Return beef to skillet and stir to combine. Serve over cauliflower rice with garnish with parsley.

Keto Beef Stroganoff

Keto Beef Stroganoff

25 min4 servings572 cal

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About this Recipe

Indulge in Creamy Keto Beef Stroganoff: Your New Low-Carb Comfort Food

Craving a classic comfort meal without compromising your low-carb lifestyle? Look no further than this incredibly satisfying Keto Beef Stroganoff! Perfectly rich, savory, and ready in just 25 minutes, this recipe proves that adhering to a keto diet doesn't mean sacrificing flavor or coziness. It's an ideal weeknight meal for busy evenings or a heartwarming dish for a chilly winter night.

What makes our low-carb beef stroganoff truly special is its creamy, flavorful sauce. We start with browned ground beef, making it an economical and quick option compared to traditional cuts. Generous slices of earthy mushrooms are sautéed to perfection, adding depth and texture to every bite. The magic happens with a luscious blend of low-sodium beef stock, rich cream cheese, and tangy sour cream, all brightened with a touch of Worcestershire sauce, Dijon mustard, and a hint of paprika. The result is a velvety, intensely flavorful sauce that coats every morsel.

Serving this gluten-free stroganoff with steamed cauliflower rice is the ultimate keto pairing. The mild, fluffy cauliflower rice perfectly soaks up the exquisite creamy sauce, delivering all the comfort of traditional stroganoff without the carbs. It's a truly satisfying main dish that feels indulgent yet completely fits your dietary needs. Garnished with fresh parsley, this keto ground beef stroganoff isn't just a meal; it's a delightful culinary experience that will have everyone asking for seconds.

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