KETO Cheesy Garlic "Breadsticks" (4 Ingredients)

KETO Cheesy Garlic "Breadsticks" (4 Ingredients)

2 servings
This quick and easy low carb recipe is made with simple ingredients that you probably already have on hand. It's super comforting and delicious, yet almost zero carb. It's naturally gluten free and sugar free, and made with NO coconut or almond flour-- yet without that dreaded eggy taste! Just cheesy deliciousness. 

Ingredients

  • shredded mozzarella
    1 c
  • shredded parmesan cheese
    1 c
  • egg
    1
  • garlic powder
    1 tsp

Directions

  1. 1

    Preheat your oven to 350 degrees and line a baking sheet with parchment paper. 

  2. 2

    In a bowl, combine all of the ingredients together until well incorporated. 

  3. 3

    Place the mixture onto your parchment paper, and flatten it out like you would a pizza crust. 

  4. 4

    Bake for about 15 minutes, and then switch the oven to broil and move the baking sheet to the top rack for a few minutes to brown the cheese a little. 

  5. 5

    Slice with a pizza cutter, and enjoy! I like to dip it in a little marinara or pizza sauce. You can also garnish it with red pepper, parsley flakes or Italian seasoning. 

KETO Cheesy Garlic "Breadsticks" (4 Ingredients)

KETO Cheesy Garlic "Breadsticks" (4 Ingredients)

2 servings

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About this Recipe

Craving that comforting, cheesy garlic bread experience without the carbs? These KETO Cheesy Garlic "Breadsticks" are your new go-to, delivering delicious flavor with just four simple ingredients you likely have on hand.

What makes this recipe truly special is its clever approach to low-carb baking. You won't find any coconut or almond flour here, which means you can say goodbye to that often-dreaded eggy taste that plagues many keto recipes. This method focuses on pure cheesy goodness, ensuring a super comforting, almost zero-carb snack or side dish that's naturally gluten-free and sugar-free.

Expect a wonderfully savory, intensely cheesy bite with a hint of garlic that perfectly mimics the best parts of traditional breadsticks. The texture is designed to be satisfyingly firm and flavorful, without being dry or crumbly. This recipe proves that you don't need a long list of ingredients or complex techniques to achieve incredibly delicious, diet-friendly results. It’s a straightforward path to cheesy comfort that fits seamlessly into your low-carb lifestyle.

While this recipe shines in its simplicity, you have a little room for personalization. Feel free to adjust the garlic powder to your personal preference for a milder or more pronounced garlic kick. The base of shredded mozzarella and parmesan cheese provides a perfect flavor and texture, but you can always play with their ratio slightly if you favor one cheese's characteristics over the other.

These cheesy garlic breadsticks are fantastic as a quick snack, a satisfying appetizer, or a delicious side dish to any low-carb meal, from a hearty steak to a fresh salad. Serve them warm for the ultimate melty experience.

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