Keto Chicken Alfredo Broccoli Bake

Keto Chicken Alfredo Broccoli Bake

4 servings
Creamy, cheesy, and low-carb, this Keto Chicken Alfredo Broccoli Bake is pure comfort food. Packed with tender chicken, crisp broccoli, and a rich Alfredo sauce, it’s a quick and satisfying weeknight dinner ready in about 30 minutes!

Ingredients

  • cooked chicken
    2 c
  • broccoli florets

    fresh or frozen

    2 c
  • heavy cream
    1 c
  • mozzarella cheese
    1 c
  • Parmesan cheese
    ½ c
  • garlic powder
    1 tsp
  • onion powder
    1 tsp
  • Italian seasoning
    1 tsp
  • Salt and pepper
  • olive oil
    2 tbsp
  • Fresh parsley

Directions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    If using fresh broccoli, blanch in boiling water for 2-3 minutes, then drain. For frozen broccoli, thaw and drain any excess water.

  3. 3

    In a large bowl, combine chicken, broccoli, heavy cream, mozzarella, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until everything is coated.

  4. 4

    Grease a baking dish or cast-iron skillet with olive oil.

  5. 5

    Spread the chicken and broccoli mixture evenly into the dish.

  6. 6

    Sprinkle extra mozzarella on top for more cheesy goodness.

  7. 7

    Bake for 25-30 minutes, until the top is golden and bubbling.

  8. 8

    Let cool for a few minutes, then garnish with fresh parsley if desired.

  9. 9

    Serve hot and enjoy!

Keto Chicken Alfredo Broccoli Bake

Keto Chicken Alfredo Broccoli Bake

40 min4 servings580 cal

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