Keto Low Carb Stuffed Bell Peppers Recipe

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely diced onion and cook until translucent, about 3-4 minutes.

Add the lean ground beef to the skillet with the onion. Cook, breaking up the meat with a spoon, until it is browned and no longer pink.

Stir in 2 tablespoons of low-carb taco seasoning and the can of diced tomatoes with their juice. Mix well and let it simmer for 5 minutes to combine flavors.

Add the steamed cauliflower rice to the meat mixture and stir to distribute evenly. Cook for an additional 2 minutes until heated through.

Spoon the meat and cauliflower rice mixture evenly into the hollowed bell peppers. Place the stuffed peppers upright in a baking dish.

Sprinkle half of the grated cheese over the stuffed mixture inside the peppers. Then sprinkle the remaining cheese on top of each pepper.

Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let the stuffed peppers cool slightly before serving. Enjoy warm.