Keto Peach Cobbler Recipe with Almond Flour

Name: Keto Peach Cobbler Recipe with Almond Flour
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12 servings
Ingredients: 1 pound Peaches (frozen and sliced); 0.5 cup Granular Sweetener (); 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Nutmeg; 1 cup Butter; 1 teaspoon Vanilla Extract; 0.25 teaspoon Xanthan Gum (); 3 tablespoon Water; 1.25 cup Super Fine Almond Flour (Bob’s Red Mill) (blanched and superfine); 1.25 teaspoon Xanthan Gum (); 1 tablespoon Baking Powder (); 0.33 cup Granular Sweetener; 0.25 teaspoon Ground Cinnamon; 0.33 cup Unsweetened Almond Milk (unsweetened, cold, plus 1 tbsp more to thin out the batter if needed); 4 tablespoon Butter (salted and melted); Avocado oil spray

12 servings

Make this Sugar-free Keto Peach Cobbler Recipe with an almond flour crust to have all the flavor of traditional peach cobbler minus the carbs. Each serving is just 5g net carbs and the recipe uses an all-natural sugar substitute.

Ingredients

Peaches
frozen and sliced
1 lb
Granular Sweetener
½ c
Ground Cinnamon
½ tsp
Ground Nutmeg
¼ tsp
Butter
1 c
Vanilla Extract
1 tsp
Xanthan Gum
¼ tsp
Water
3 tbsp
Super Fine Almond Flour
Bob’s Red Mill
1 ¼ c
Xanthan Gum
1 ¼ tsp
Baking Powder
1 tbsp
Granular Sweetener
⅓ c
Ground Cinnamon
¼ tsp
Unsweetened Almond Milk
unsweetened, cold, plus 1 tbsp more to thin out the batter if needed
⅓ c
Butter
salted and melted
4 tbsp
Avocado oil spray

Directions

1
Preheat the oven to 350 degrees.
2
While the oven preheats: Add the peach cobbler filling ingredients to a saucepan on medium low heat.
3
Stir and Cook for 10 minutes so that the peaches look like they are in a light syrup. This is basically the time it takes for both the peaches to warm and the butter to melt. Remove from the heat.
4
Mix the dry crust ingredients (almond flour, xanthan gum, baking powder, keto sweetener, and cinnamon) in a bowl.
5
Whisk the wet crust ingredients (almond milk and melted butter) in a bowl.
6
Fold the dry ingredients into the wet.
7
Spray a 9x9 square or similarly sized baking dish with avocado oil spray. Pour the peach cobbler filling into the bottom.
8
Add dollops of the crust on top (spread it as evenly as possible). You can smooth it out with a spoon or silicone spatula.
9
Bake for 22-24 minutes, or until the crust has some golden brown parts.

Keto Peach Cobbler Recipe with Almond Flour

37 min12 servings256 cal

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