Keto Taco Casserole
6 servings
This easy Keto Taco Casserole recipe really hits the spot. With only 5 ingredients and a 5 minute prep time, it is a lifesaver on busy weeknights. My taco casserole recipe is great for a keto or low carb diet.
Ingredients
- 1 ½ lbground turkey or beef
- 2 tbsptaco seasoning
- 1 csalsa
- 16 ozcottage cheese
- 8 ozcheddar cheese
Directions
- 1
Preheat oven to 400.
- 2
Mix the ground meat and taco seasoning in a large greased casserole dish. Mine is 11 x 13. Bake for 20 minutes.
- 3
Meanwhile, mix together the cottage cheese, salsa, and 1 cup of the cheese. Set aside.
- 4
Remove the casserole dish from the oven and carefully drain the cooking liquid from the meat. Break up the meat into small pieces. A potato masher works great for this. Spread the cottage cheese and salsa mixture on top of the meat. Sprinkle the remaining cheese on top.
- 5
Return the casserole to the oven and bake for an additional 15-20 minutes until the meat is cooked thoroughly and the cheese is hot and bubbly.
Keto Taco Casserole
45 min6 servings368 cal
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