Keto Yogurt Ice Cream Recipe

Keto Yogurt Ice Cream Recipe

4 servings
Creamy, tangy, and completely keto, this Yogurt Ice Cream is the perfect low-carb dessert for any occasion.

Ingredients

  • Full-Fat Greek Yogurt

    1 cup

  • Heavy Cream

    1 cup

  • Powdered Erythritol

    ⅓ cup

  • Vanilla Extract

    1 tsp

  • Salt

    a pinch

Directions

  1. 1

    Whisk Greek yogurt, heavy cream, powdered erythritol, vanilla extract, and salt in a bowl.

  2. 2

    Adjust sweetness to taste.

  3. 3

    Pour into an ice cream maker and churn for 20-30 minutes.

  4. 4

    Transfer to a freezer-safe container and freeze for 2-3 hours.

  5. 5

    Scoop and serve.

Keto Yogurt Ice Cream Recipe

Keto Yogurt Ice Cream Recipe

220 min4 servings150 cal

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