Key Lime Pie Bars

Key Lime Pie Bars

16 servings
Deliciously sweet-tart, sky-high key lime pie bars made with a graham cracker crust, Key lime filling and sweetened whipped cream topping.

Ingredients

  • graham cracker crumbs
    1 c
  • light brown sugar
    ¼ c
  • unsalted butter

    melted

    2 tbsp
  • sweetened condensed milk
    1 ¾ c
  • egg yolks
    6
  • key lime juice
    1 c
  • fresh lime zest
    1 tbsp
  • heavy cream
    1 c
  • granulated sugar
    1 tbsp
  • vanilla extract
    1 tsp
  • lime zest )

Directions

  1. 1

    Heat oven to 300°F. Line an 8x8x2-inch square baking pan with foil.

  2. 2

    In a small bowl, stir graham cracker crumbs, brown sugar and butter until a sandy mixture forms. Press gently and evenly into bottom of prepared baking pan. Bake 12 to 15 minutes or until crust is golden brown and set. Set aside to cool completely.

  3. 3

    In a medium mixing bowl, whisk together sweetened condensed milk, egg yolks, lime juice and 1 tablespoon lime zest until well combined. Pour carefully and evenly on top of cooled crust.

  4. 4

    Bake filling at 300°F for 30 to 40 minutes or until filling is still slightly jiggly but center is just set. Transfer pan to cooling rack to cool completely, about 2 hours.

  5. 5

    Once fully cooled, make the topping: In a medium bowl with an electric hand mixer, beat heavy cream, sugar and vanilla on medium-high speed until stiff peaks form. Spread whipped cream evenly over cooled bars. Sprinkle with lime zest for garnish, if desired. Cover and refrigerate at least 2 hours before slicing and serving. Use foil to help you remove the bars from the baking pan before slicing.

  6. 6

    Bars will keep, covered and refrigerated, up to 3 days.

Key Lime Pie Bars

Key Lime Pie Bars

305 min16 servings235 cal

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About this Recipe

The Ultimate Key Lime Pie Bars: A Sweet-Tart Dream

Get ready to indulge in the most irresistible Key Lime Pie Bars that perfectly capture the essence of a classic Key lime pie in a convenient, handheld form. These "sky-high" bars are a celebration of tangy Key lime flavor, buttery graham cracker crust, and a cloud of luscious homemade whipped cream topping. They're the ideal dessert for any occasion, from casual gatherings to elegant dinner parties, offering a bright and refreshing finish to any meal.

What makes these Key Lime Pie Bars truly special is the exquisite balance of flavors and textures. The base is a golden, crunchy graham cracker crust, crafted with just the right amount of butter and brown sugar, providing a delightful contrast to the silky-smooth Key lime pie filling. This vibrant filling, made with authentic Key lime juice, sweetened condensed milk, and egg yolks, bakes up to a perfectly set, deliciously tart and creamy layer that's utterly addictive.

To crown this magnificent dessert, a generous swirl of homemade whipped cream adds a touch of airy sweetness, completing the quintessential Key lime experience. Garnish with a sprinkle of fresh lime zest for an extra pop of color and aroma. These bars are not just a dessert; they're a mini-vacation for your taste buds, promising a burst of sunshine in every bite.

Tips for Perfection:

  • Zest First: Always zest your Key limes before juicing them – it's much easier!
  • Chill Time is Key: Don't rush the chilling process. It's crucial for the bars to set properly and achieve that perfect slice.
  • Serving Suggestion: Serve these chilled bars with a cup of coffee or as a refreshing treat on a warm day.

Frequently Asked Questions