Lamb Koftas with Yoghurt Dressing Recipe

Lamb Koftas with Yoghurt Dressing Recipe

8 servings
These flavorful Lamb Koftas with Yoghurt Dressing combine aromatic Middle Eastern spices with tender ground lamb, served alongside a refreshing yoghurt sauce and fresh salads. Perfect for grilling, BBQs, or quick stovetop cooking, this recipe delivers an addictive taste that is ideal for gatherings or weeknight meals.

Ingredients

  • 500 g lamb mince

    ground lamb

    1 lb
  • onion
    ½
  • breadcrumbs

    preferably panko

    ¼ c
  • garlic
    2 clove
  • fresh coriander
    2 tbsp
  • cumin
    2 tsp
  • coriander
    2 tsp
  • paprika
    2 tsp
  • ground cinnamon
    1 ½ tsp
  • cayenne pepper
    ¾ tsp
  • cooking / kosher salt
    1 tsp
  • black pepper
    ½ tsp
  • skewers
    8
  • yogurt

    Greek or other thick plain

    1 c
  • extra virgin olive oil
    1 tbsp
  • garlic
    1 clove
  • cumin
    1 tsp
  • lemon juice
    1 tbsp
  • salt
    ¼ tsp
  • pepper
    ¼ tsp
  • flatbreads
    8 small
  • Shredded red cabbage

    carrot and mint salad or shredded lettuce, tomato and onion slices

Directions

  1. 1

    In a bowl, combine the yogurt, olive oil, crushed garlic, cumin, lemon juice, salt, and pepper. Mix well and refrigerate for at least 20 minutes to allow the flavors to meld. For best results, prepare the sauce overnight.

  2. 2

    Using a box grater, grate the onion into a large mixing bowl. Add the ground lamb, breadcrumbs, crushed garlic, chopped coriander, cumin, coriander powder, paprika, cinnamon, cayenne pepper, salt, and black pepper. Mix thoroughly with your hands until all ingredients are well incorporated.

  3. 3

    With damp hands to prevent sticking, divide the meat mixture into 8 equal portions. Mold each portion around a skewer, shaping into smooth or slightly textured sausage shapes to enhance browning and appearance.

  4. 4

    Heat a skillet over medium heat and cook the koftas for about 15 minutes, turning occasionally to ensure even cooking and browning on all sides. Alternatively, grill over charcoal or BBQ if preferred.

  5. 5

    Warm the flatbreads, then serve the koftas on them with a side of yoghurt dressing and your choice of shredded salad such as red cabbage, carrot and mint or a mix of lettuce, tomato, and onion slices.

Lamb Koftas with Yoghurt Dressing Recipe

Lamb Koftas with Yoghurt Dressing Recipe

30 min8 servings305 cal

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About this Recipe

Flavorful Lamb Koftas with Zesty Yoghurt Dressing

Transport your taste buds to the Middle East with these incredibly aromatic Lamb Koftas with Yoghurt Dressing! This recipe combines tender ground lamb with a vibrant blend of traditional spices, creating juicy lamb meatballs that are bursting with flavor. Forget bland dinners – these koftas are designed to impress, whether you're hosting a gathering or simply looking for an easy dinner option on a busy weeknight.

What makes these Middle Eastern Lamb Koftas truly special is the harmonious balance of ingredients. The koftas themselves are seasoned with a fragrant mix of cumin, coriander, paprika, and cinnamon, with a hint of cayenne for a gentle kick. Grated onion and fresh coriander add moisture and depth, ensuring every bite is succulent and perfectly spiced. Paired with a refreshingly zesty yoghurt sauce infused with garlic, cumin, and lemon juice, it's a match made in culinary heaven.

This versatile dish is perfect for any occasion. They're fantastic for BBQ recipes, grilling over an open flame for that irresistible char, but also cook beautifully on the stovetop. Simply thread them onto skewers for an authentic presentation or shape them into patties. Serve these delicious lamb koftas wrapped in warm flatbreads, accompanied by crisp shredded red cabbage, carrot, and mint salad, or a simple mix of lettuce, tomato, and onion slices. It's a complete meal that's both satisfying and light, ready in just 30 minutes from start to finish!

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