Lasagna Soup with Ricotta and Spinach Recipe

Lasagna Soup with Ricotta and Spinach Recipe

6 servings
Lasagna Soup is a comforting and hearty Italian-inspired soup that combines the classic flavors of lasagna in a warm, easy-to-make bowl. It features a rich tomato broth with seasoned Italian sausage, ground beef, tender pasta, and fresh spinach, all topped with a creamy blend of ricotta, mozzarella, parmesan, and cream cheese for an authentic lasagna taste experience without the fuss of layering a traditional casserole.

Ingredients

  • olive oil
    2 tbsp
  • medium-sized yellow onion
    1
  • garlic
    3 clove
  • sweet Italian sausage
    ½ lb
  • 90% lean ground beef
    ½ lb
  • low sodium chicken broth
    5 ½ c
  • tomatoes
    14.5 oz
  • tomato sauce
    8 oz
  • tomato paste
    4 tbsp
  • granulated sugar
    1 tbsp
  • Italian seasoning
    1 ½ tsp
  • basil
    1 tsp
  • salt

    plus additional

    1 tsp
  • ground black pepper

    plus additional

    ¾ tsp
  • red pepper
    ¼ tsp
  • 5 oz dry Mafalda noodles
    2 ½ c
  • fresh spinach
    2 c
  • mozzarella cheese
    1 c
  • whole milk ricotta cheese
    8 oz
  • parmesan cheese
    ⅓ c
  • cream cheese
    2 oz
  • parsley
    1 tbsp

Directions

  1. 1

    Heat olive oil in a large pot or Dutch oven over medium-high heat. Add diced onion and cook until softened and translucent, about 4-5 minutes. Add minced garlic and cook just until fragrant, about 30 seconds, being careful not to burn it.

  2. 2

    Add the sweet Italian sausage and lean ground beef to the pot. Crumble the meats as you cook and continue to cook until browned throughout, about 6-8 minutes. There is no need to drain the rendered fat for extra flavor.

  3. 3

    Pour in the chicken broth, crushed tomatoes, tomato sauce, and tomato paste. Stir in granulated sugar, Italian seasoning, dried basil, salt, black pepper, and crushed red pepper if using. Mix everything thoroughly to combine the flavors well.

  4. 4

    Bring the mixture to a boil, stirring occasionally to prevent sticking. Once boiling, add the dry Mafalda noodles and cook for about 10 minutes or until the pasta is tender but still al dente.

  5. 5

    Reduce the heat to low and let the soup simmer gently for 15 minutes to deepen the flavors. This simmering time is ideal for preparing the cheese mixture for topping.

  6. 6

    In a medium bowl, combine the shredded mozzarella, ricotta cheese, grated parmesan, softened cream cheese (if using), and finely chopped parsley. Mix until well blended and creamy.

  7. 7

    Stir in the chopped fresh spinach into the simmering soup and cook until wilted, about 2 minutes.

  8. 8

    Ladle the soup into bowls and top each serving with a generous dollop of the prepared creamy cheese mixture. Garnish with additional parsley if desired and serve hot for a delightful lasagna-inspired meal.

Lasagna Soup with Ricotta and Spinach Recipe

Lasagna Soup with Ricotta and Spinach Recipe

45 min6 servings515 cal

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About this Recipe

Indulge in Comfort with Our Easy Lasagna Soup with Ricotta and Spinach

Craving the rich, hearty flavors of classic lasagna but don't have hours to layer? Our Lasagna Soup with Ricotta and Spinach is the ultimate solution! This comfort food soup delivers all the deliciousness you love in a fraction of the time, making it an ideal easy dinner recipe for busy weeknights. It's a truly satisfying Italian soup experience, packed with robust flavors.

What makes this particular Lasagna Soup so special? We start with a deeply flavorful tomato broth, brimming with savory Italian sausage and lean ground beef. Tender Mafalda noodles absorb all that incredible taste, while fresh spinach adds a touch of color and nutrients. But the real showstopper is the creamy, dreamy topping: a luscious blend of ricotta, mozzarella, Parmesan, and a hint of cream cheese, perfectly mimicking that authentic lasagna indulgence. Every spoonful is a taste of pure bliss!

This hearty soup is designed for maximum flavor with minimal fuss. In just 45 minutes total, you can have a gourmet-tasting meal on the table that will impress everyone. It’s perfect for chilly evenings, family dinners, or whenever you need a bowl of soul-warming goodness. Skip the complex casserole and dive into this simple, yet incredibly satisfying, Lasagna Soup!

Tips for the Perfect Lasagna Soup:

  • Pasta Perfection: While Mafalda noodles are traditional for a lasagna feel, you can use broken lasagna noodles, rigatoni, or even rotini if preferred.
  • Spice It Up: Adjust the crushed red pepper to your liking for a subtle kick or a fiery warmth.
  • Serving Suggestions: This rich soup is fantastic on its own, but a side of crusty garlic bread or a simple green salad makes it a complete meal.

Frequently Asked Questions