Lemon Beet Hummus Recipe
Ingredients
- 1 ½ cChickpeas
- 1Lemons Juiced
- ½ cTahini
- 1 cBeet
- 1 cloveGarlic
- ¾ cOlive Oil
- ⅓ cCold Water
- 1 tbspSalt
- 1 tbspPepper
Directions
To prepare dried chickpeas (canned chickpea users - skip this section)
- 1
Boil dried chickpeas for 1 hour, then drain & rinse.
- 2
Place chickpeas into pot and cover with water. Bring to a boil then simmer for 2-3 hours. Remove from heat and let sit for 2-3 more hours if you have time.
- 3
Strain, then carefully remove as many skins as possible (let cool for 5-1o minutes so you don't burn your hands...)
To prepare canned chickpeas:
- 1
Bring to a boil in water, then simmer for 15 minutes.
- 2
Strain, then carefully remove as many skins as possible for creamiest hummus.
To roast beets:
- 1
Wash beets and wrap in foil. Place on baking sheet seam side up.
- 2
Bake 350 F for 45-60 mins. They're ready when you can pierce with a fork.
- 3
Let cool for 15 mins in foil, then unwrap and let cool for 10 mins or until you can handle with your hands.
- 4
You should be able to slide skin off with your hands and dice.
Making hummus:
- 1
Place warm chickpeas, roasted beet, lemon juice and zest, tahini, salt, pepper and garlic into food processor. Blend for 2-3 minutes until homogenous and creamy.
- 2
Then add olive oil slowly to thin. If needed, add cold water 1-2 tablespoons at a time.
- 3
Taste and adjust as needed (see tips in post).
Lemon Beet Hummus Recipe
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About this Recipe
Vibrant & Velvety Lemon Beet Hummus
Prepare to fall in love with this stunning Lemon Beet Hummus recipe, a vibrant, flavor-packed dip that will instantly become your new favorite. Forget bland spreads – our pink hummus (or purple hummus, depending on the beet!) is a feast for both the eyes and the palate, delivering a delicious tang and a silky-smooth texture that's truly irresistible. We've mastered the art of creating extra soft chickpeas, which is the secret to achieving that wonderfully creamy consistency everyone craves in a great hummus.
What makes this roasted beet hummus truly special is the perfect balance of earthy sweetness from the roasted beets and the bright, zesty kick from fresh lemon juice and zest. Roasting the beets before blending deepens their flavor and brings out their natural sugars, making every scoop a delight. Paired with aromatic garlic and rich tahini, this vegan beet hummus is not just a dip; it's an experience.
Why You'll Love This Lemon Beet Hummus:
- Unforgettable Flavor: The combination of sweet roasted beets and zingy lemon is a match made in culinary heaven.
- Stunning Color: Its natural vibrant hue makes it a showstopper on any table.
- Incredibly Creamy: Thanks to our focus on extra soft chickpeas, this hummus is unbelievably smooth.
- Nutrient-Packed: Beets add a healthy boost of vitamins and antioxidants.
Serving Suggestions:
This versatile Lemon Beet Hummus is perfect for so many occasions. Serve it as a dip with warm pita bread, fresh vegetable sticks, or crunchy crackers. It also makes a fantastic spread for sandwiches and wraps, adding a burst of flavor and a beautiful pop of color. Try dolloping it onto a grain bowl or as a side to grilled meats and falafel for an elevated meal. Get ready for compliments – this is more than just hummus; it's a culinary masterpiece!