Lemon Butter Scallops Over Parmesan Risotto Recipe

Lemon Butter Scallops Over Parmesan Risotto Recipe

4 servings
Simple lemon butter scallops served over my favorite risotto recipe made with shallots, garlic, mushrooms, Parmesan cheese, and a little white wine.

Ingredients

  • 8 large/jumbo sea scallops

    side muscle removed

  • 2 cups mushrooms)

    cleaned, trimmed, and cut into 1/2- to 1-inch pieces (shiitake, baby bella, chanterelle, white, or oyster are good

  • 4-5 cups of warm chicken broth

    I prefer low sodium see note below

  • 3/4 cup Arborio rice
  • 1/2 cup white wine
  • 1/3 cup shredded or grated parmesan cheese
  • 1 shallot

    minced

  • 2 garlic cloves

    minced

  • 2 tablespoons butter
  • 2 tablespoons minced fresh parsley

    plus extra for garnish

  • Salt and pepper to taste
  • lemon wedges for serving
  • oil

    for cooking

  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh parsley

    minced

  • juice of half a lemon

    squeezed

Directions

  1. 1

    Heat butter in a non-stick pan over medium heat. Add shallot and garlic. Simmer until softened, 1-2 minutes. Add mushrooms, and cook for 1-2 additional minutes.

  2. 2

    While the risotto is cooking, pat scallops dry and season all over with salt and pepper. Mince the parsley and set aside. Add 1 tablespoon of olive oil to a 12-inch cast iron skillet and bring to medium-high heat.

Lemon Butter Scallops Over Parmesan Risotto Recipe

Lemon Butter Scallops Over Parmesan Risotto Recipe

4.3(55)45 min4 servings

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Ratings & Reviews

0.0/ 5
Excellent

Based on 55 ratings

kitchenswagger.com
4.3(55 reviews)
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About this Recipe

Dreaming of a gourmet meal that's both elegant and achievable in your own kitchen? This Lemon Butter Scallops Over Parmesan Risotto recipe transforms simple ingredients into a truly special dining experience, delivering restaurant-quality flavor without the fuss.

This recipe shines by expertly pairing perfectly seared sea scallops, brightened with a simple lemon butter sauce, atop a creamy, savory Parmesan risotto. The harmonious blend of textures and flavors is what sets this dish apart. The earthiness of sautéed mushrooms and aromatic shallots and garlic in the risotto creates a luxurious base, perfectly complementing the tender, delicate scallops.

Prepare for an unforgettable meal featuring plump, tender scallops with a vibrant lemon butter finish, nestled on a bed of velvety, rich Parmesan risotto. Each spoonful offers a harmonious blend of savory mushrooms, the subtle sweetness of shallots, and a hint of white wine, all bound together with creamy Arborio rice and sharp Parmesan cheese. The bright acidity from the fresh lemon juice cuts through the richness, leaving a sophisticated and satisfying taste. This dish feels indulgent yet surprisingly balanced, promising a delightful culinary journey with every bite.

Feel free to experiment with different mushroom varieties; the recipe suggests shiitake, baby bella, chanterelle, white, or oyster mushrooms to tailor the earthy notes to your preference. While Parmesan cheese is key to the classic flavor, you can choose between shredded or grated options based on what you have on hand. For a fresh touch, don't shy away from adding extra minced parsley to both the risotto and as a garnish.

This impressive dish is perfect for a special occasion dinner or a refined yet comforting weeknight treat. Serve immediately with fresh lemon wedges and an extra sprinkle of parsley for a beautiful presentation that is sure to impress.

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