Lemon Chicken Piccata

Lemon Chicken Piccata

4 servings
This Lemon Chicken Piccata is a quick and easy healthy version of the original recipe, that's grain-free, Whole30 and Paleo, but with the same great taste!

Ingredients

  • chicken cutlets

    skinless, boneless

    1 lb
  • salt
    ½ tsp
  • black pepper
    1 tsp
  • arrowroot starch
    ¼ c
  • olive oil
    2 tbsp
  • butter
    1 tbsp
  • garlic cloves

    minced

    3
  • capers

    drained and rinsed, plus more for serving

    2 tbsp
  • chicken broth

    low-sodium

    1 c
  • fresh lemon juice)

    1 lemon, plus lemon sliced for garnish (optional

    2 tbsp
  • fresh flat-leaf parsley leaves

    chopped, for serving

    1 tbsp

Directions

  1. 1

    Season the chicken cutlets on both sides with the salt and pepper and set aside.

  2. 2

    Pour the arrowroot onto a wide bowl. Lightly dredge each cutlet in the arrowroot until evenly coated, then shake off any excess. Set the dredged cutlets aside on a clean plate.

  3. 3

    In a large skillet over medium-high heat, heat the oil. Working in batches so as to not overcrowd the skillet, carefully add the cutlets and cook until golden brown on both sides, 3 to 4 minutes per side. The chicken does not need to be completely cooked through, just golden brown. Transfer to a parchment-lined plate.

  4. 4

    Reduce the heat to low, add the butter to the skillet. Add the garlic and cook until fragrant, about 30 seconds. Stir in the capers, chicken broth, and lemon juice. Increase the heat to a simmer. Nestle the chicken into the sauce and cook, uncovered and stirring occasionally, until the sauce has thickened and the chicken is tender, about 15 minutes. Taste and adjust the seasoning with salt and pepper, if desired. Garnish with the parsley and fresh lemon slices, if desired, and serve.

Lemon Chicken Piccata

Lemon Chicken Piccata

28 min4 servings255 cal

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About this Recipe

Craving a vibrant, restaurant-quality meal that’s both quick to prepare and incredibly healthy? This Lemon Chicken Piccata delivers on all fronts, bringing elegant flavors to your table with minimal effort.

This recipe stands out because it masterfully re-engineers a classic into a grain-free, Whole30, and Paleo-friendly dish, without compromising on that signature bright and savory taste. By using simple, whole ingredients, you get all the deliciousness of traditional chicken piccata in a truly healthy package.

Prepare for a delightful symphony of flavors and textures. You’ll enjoy tender chicken cutlets coated in a bright, tangy sauce, perfectly balanced by the briny burst of capers and aromatic garlic. The arrowroot starch helps create a light yet satisfying coating on the chicken, and a silky sauce that clings beautifully. It’s a wonderfully light yet satisfying entree, bursting with fresh lemon and savory notes, making it feel indulgent while being genuinely good for you.

Customization & Serving Ideas

Feel free to adjust the amount of capers or fresh lemon juice to suit your taste preferences. For an extra pop of freshness, you can always add more fresh flat-leaf parsley leaves as a garnish. While this recipe is fantastic as is, it pairs wonderfully with simple sides like steamed green beans, roasted asparagus, or a light cauliflower rice for a complete Whole30 or Paleo meal.

This bright and savory Lemon Chicken Piccata is perfect for a quick weeknight dinner, yet elegant enough to impress guests. Garnish with additional lemon slices and chopped parsley for a beautiful presentation.

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