Lemon-Dill Chicken Meatballs
+1 photo

Lemon-Dill Chicken Meatballs

5 servings
These lemon-dill chicken cottage cheese meatballs are juicy, high-protein meatballs packed with flavor that stay incredibly tender thanks to a simple combination of cottage cheese and shredded zucchini. Fresh dill, garlic, and lemon zest give them a bright, herby kick, while Parmesan adds just the right savory depth. They're easy to throw together and are great over a salad, tucked into a pita, or served as an appetizer.

Ingredients

  • ground chicken
    1 lb
  • cottage cheese
    ½ c
  • zucchini
    ½ c
  • panko bread crumbs
    ½ c
  • freshly-grated parmesan cheese

    divided

    3 tbsp
  • fresh dill

    divided

    3 tbsp
  • zest of 1 small lemon
  • salt
    1 tsp
  • granulated garlic
    ¾ tsp
  • black pepper
    ½ tsp
  • olive oil spray

Directions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. 2

    Place ground chicken into a large bowl. Add cottage cheese, zucchini, panko, 2 tablespoons Parmesan cheese, 2 tablespoons fresh dill, lemon zest, salt, granulated garlic, and pepper. Gently mix all ingredients together, just until combined.

  3. 3

    Using a small cookie scoop, form mixture into 26 to 28 meatballs and place on baking sheet. Spray meatballs lightly with olive oil.

  4. 4

    Bake in the preheated oven for 18 to 20 minutes until an instant read thermometer inserted near the center reaches 165 degrees F (74 degrees C). Sprinkle with remaining Parmesan and dill before serving.

    Step 4
Lemon-Dill Chicken Meatballs
+1

Lemon-Dill Chicken Meatballs

40 min5 servings255 cal

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About this Recipe

Juicy Lemon-Dill Chicken Meatballs: Your New Weeknight Favorite

Looking for a high-protein dinner that's bursting with fresh flavor and incredibly tender? These Lemon-Dill Chicken Meatballs are about to become a staple in your kitchen! Say goodbye to dry, crumbly meatballs – our secret ingredient combination ensures every bite is perfectly juicy and satisfying.

What makes these chicken cottage cheese meatballs so special? We combine lean ground chicken with creamy cottage cheese and shredded zucchini. This clever duo keeps the meatballs exceptionally moist and tender, while adding a boost of nutrition without compromising on taste. The zucchini practically melts away, leaving only incredible texture.

The flavor profile is bright and invigorating, making these lemon-dill meatballs truly shine. Fresh minced dill lends a fragrant, herbaceous note, perfectly complemented by zesty lemon zest and savory Parmesan cheese. A touch of garlic and black pepper rounds out the flavors, creating a harmonious and utterly delicious experience.

These easy chicken meatballs are quick to prepare, taking only 40 minutes from start to finish. They're wonderfully versatile too! Serve them hot over a crisp green salad, stuff them into warm pita bread with a dollop of tzatziki, or enjoy them as a crowd-pleasing appetizer with a creamy dipping sauce. For a simple family dinner, pair them with rice pilaf or roasted vegetables.

Tips for Perfection:

  • Don't overmix the meatball mixture; gentle handling keeps them tender.
  • For even cooking, try to make your meatballs roughly the same size.
  • Experiment with other fresh herbs like parsley or mint for a twist on the classic dill flavor.

These tender chicken meatballs are not just delicious but also a fantastic way to enjoy a wholesome, flavor-packed meal.

Frequently Asked Questions

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