Lemon-Raspberry Cake
+3 photos

Lemon-Raspberry Cake

16 servings
Brighten your day with this Lemon-Raspberry Cake! Moist lemon layers, sweet raspberry preserves, and tangy lemon buttercream make the perfect spring dessert.

Ingredients

  • Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
    1 box
  • Water

    vegetable oil, and eggs called for on cake mix box

  • raspberry preserves
    6 tbsp
  • butter
    1 ¼ c
  • lemon zest
    2 tsp
  • lemon juice
    3 tbsp
  • powdered sugar
    3 c
  • Freeze-dried or fresh raspberries
  • Lemon peel curls

Directions

  1. 1

    <p>Heat oven to 350°F (325°F for dark or nonstick pans). Grease or lightly spray bottoms only of 3 (9-inch) round cake pans.</p>

  2. 2

    <p>In a large bowl, beat cake mix, water, oil, and eggs with an electric mixer on low speed for 2 minutes (do not overbeat). Divide batter evenly among pans.</p>

    Step 2
  3. 3

    <p>Bake 15 to 22 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.</p>

  4. 4

    <p>Place one cake layer on a serving plate. Spread 3 tablespoons raspberry preserves over the top of the cake to within 1/2 inch of the edge. Top with second cake layer. Spread remaining 3 tablespoons raspberry preserves over the top of the cake to within 1/2 inch of the edge. Top with third cake layer.&nbsp;</p>

    Step 4
  5. 5

    <p>In a medium bowl, beat butter, lemon peel, and lemon juice on medium speed for 30 seconds. Gradually beat in powdered sugar. Beat 2 to 3 minutes longer or until light and fluffy.&nbsp;</p>

  6. 6

    <p>Spread frosting over side and top of cake.&nbsp;</p>

    Step 6
  7. 7

    <p>Decorate as desired with raspberries and lemon peel.&nbsp;</p>

Lemon-Raspberry Cake
+3

Lemon-Raspberry Cake

105 min16 servings

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About this Recipe

Indulge in Brightness: The Ultimate Lemon-Raspberry Cake

Brighten any day with this simply irresistible Lemon-Raspberry Cake! Imagine moist, tender lemon cake layers, perfectly complemented by pockets of sweet, vibrant raspberry preserves, all enveloped in a cloud of tangy lemon buttercream. This dessert is a celebration of classic flavors, making it the perfect treat for spring gatherings, a special occasion, or just because you deserve something wonderfully delicious.

Our Lemon-Raspberry Cake takes the guesswork out of baking without compromising on homemade taste. Starting with a quality lemon cake mix, we elevate it with fresh zest and juice, creating a truly memorable experience. The combination of sweet raspberries and zesty lemon is a match made in dessert heaven, offering a refreshing balance that's never too heavy.

Making Your Lemon-Raspberry Cake Shine

Crafting this stunning lemon-raspberry cake is easier than you think. Here are a few tips to ensure your cake is absolutely perfect:

  • Buttercream Bliss: For the silkiest lemon buttercream, ensure your butter is genuinely softened, but not melted. This helps incorporate air, resulting in a light and fluffy texture.
  • Zest for Success: When zesting your lemons, aim for just the bright yellow part, avoiding the bitter white pith underneath. This will give you the purest lemon flavor.
  • Layering Perfection: Don't be shy with the raspberry preserves! A generous spread between each layer ensures a delightful burst of fruity sweetness in every bite.

This beautiful cake is versatile too. While delectable on its own, it pairs wonderfully with a cup of tea or coffee. Garnish with freeze-dried or fresh raspberries and delicate lemon peel curls for an elegant finish that's sure to impress. It's truly an experience for both the eyes and the palate!

Frequently Asked Questions