Lemon Ricotta Pasta
Ingredients
- 10 ozspaghetti
- 1 ½ cricotta cheese
- 2 ozparmesan cheese
shredded
- 1juice of lemon
- ¼ cchopped parsley
- ½ tspkosher salt
- ¼ tspred pepper flakes
- ¼ tspblack pepper
Directions
- 1
Boil the pasta following the package instructions.
- 2
While the pasta cooks, combine the rest of the ingredients in a small mixing bowl.
- 3
Scoop ¼ cup of the pasta water from the pot and set it aside. When the pasta is al dente, drain it and then return it back to the pot. Don’t place the pot back on the hot burner, set it on a cool one.
- 4
Add the cheese mixture and then toss and stir the pasta to coat it in the cheese. The residual heat from the pot and pasta will melt the cheese creating a sauce. Add the reserved pasta water and keep tossing/stirring until the spaghetti is evenly coated and the sauce is creamy. Serve the pasta right away.
Lemon Ricotta Pasta
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Ratings & Reviews
Based on 2 ratings
Rating Breakdown
About this Recipe
Craving a dinner that’s both comforting and bright, ready in a flash? This Lemon Ricotta Pasta delivers creamy, tangy goodness in just 20 minutes, bringing a gourmet touch to your weeknight table.
The magic happens when creamy ricotta and savory Parmesan cheese meet the vibrant zest of fresh lemon and a subtle kick of red pepper flakes. This simple combination transforms basic spaghetti into a satisfying, restaurant-worthy dish without fuss, offering a uniquely delicate yet rich flavor profile that sets it apart.
What to expect from this Lemon Ricotta Pasta is a luxurious, velvety sauce that beautifully coats every strand of spaghetti. The ricotta cheese provides a delicate sweetness and incredibly smooth texture, perfectly balanced by the bright, zesty lemon juice. You'll also notice a gentle warmth from the red pepper flakes and a fresh, herbaceous lift from the chopped parsley. Each bite offers a harmonious blend of creamy, tangy, and savory notes, creating a surprisingly light yet deeply satisfying experience.
To make this Lemon Ricotta Pasta your own, consider swapping the spaghetti for another pasta shape like penne or rigatoni. You could also experiment with other fresh herbs such as basil or chives in place of parsley for a different aromatic twist. For a touch of added richness or a heartier meal, consider stirring in some sautéed spinach or roasted cherry tomatoes.
This delightful ricotta pasta is perfect for a quick and elegant weeknight dinner or a relaxed weekend lunch. Serve it simply as is, perhaps with a sprinkle of extra Parmesan cheese, for a truly comforting meal.