Lemon-Turmeric Crinkle Cookies

Lemon-Turmeric Crinkle Cookies

from Eric Kim
18 servings
Delivering warmth from turmeric and brightness from lemon zest, these golden crinkled cookies feel (and look) like sunbeams breaking through clouds. Imagine powdered doughnuts run through with Fruit Loops cereal milk on a Saturday morning. In fact, these soft, crisp-edged cookies are lovely for breakfast, but don’t restrict their bright, sunny disposition to a specific time of day: Pair them with a glass of milk or cup of herbal tea, whether as an afternoon pick-me-up or a not-too-sweet finish to any meal.

Ingredients

  • olive oil
    3 tbsp
  • ground turmeric
    ½ tsp
  • cup/150 grams granulated sugar
    ¾
  • lemon zest

    from about 2 lemons

    2 tbsp
  • cream cheese

    at room temperature

    4 oz
  • egg

    at room temperature

    1 large
  • vanilla or almond extract
    1 tsp
  • baking soda
    ¾ tsp
  • coarse kosher salt or fine salt
    ½ tsp
  • cups/192 grams all-purpose flour
    1 ½
  • cup/92 grams powdered sugar

    for coating

    ¾

Directions

  1. 1

    In a large bowl, whisk together oil and turmeric until combined. Let sit for about 30 seconds to let turmeric dissolve. Add sugar, lemon zest, cream cheese, egg and vanilla. Vigorously whisk to combine and aerate the mixture, about 1 minute.

  2. 2

    Whisk in baking soda and salt. Add flour, then switch to a rubber spatula and stir to combine. Cover and refrigerate dough until hard enough to scoop, about 30 minutes and up to 24 hours.

  3. 3

    Heat the oven to 350 degrees and line a couple of baking sheets with parchment. Using a 1½-tablespoon cookie scoop (or two spoons) and working one at a time, scoop out 1½-inch/29-gram rounds and coat them in powdered sugar. Place them a couple of inches apart on the baking sheets and bake until crinkled and no longer wet-looking on top, 15 to 17 minutes. Let cool completely on the pan before eating.

Lemon-Turmeric Crinkle Cookies

Lemon-Turmeric Crinkle Cookies

18 servings

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About this Recipe

Brighten Your Day with Lemon-Turmeric Crinkle Cookies

Imagine a burst of sunshine in cookie form! These Lemon-Turmeric Crinkle Cookies are a truly unique treat, offering a delightful fusion of earthy warmth from ground turmeric and vibrant brightness from fresh lemon zest. Their beautiful golden hue and signature crinkled texture make them as visually appealing as they are delicious, truly looking like sunbeams breaking through the clouds. These aren't just any cookies; they're an experience for your taste buds.

What makes these cookies so special? The magic lies in the unexpected combination of flavors. The subtle, peppery notes of turmeric beautifully complement the zesty, citrusy lemon, creating a harmonious balance that's both comforting and invigorating. The addition of cream cheese in the dough ensures a wonderfully soft, tender crumb, while the exterior boasts a delicate crispness, all coated in sweet powdered sugar (also known as confectioners' sugar). Using olive oil also adds a lovely richness to the texture.

Perfect for any occasion, these easy and make-ahead cookies are incredibly versatile. While delightful for breakfast with a cup of coffee, they also make a sophisticated dessert or a charming addition to any party spread. Their vibrant color and unique flavor profile make them a festive choice for holidays like Hanukkah or to ring in New Year's Day. Serve them with a glass of milk, a mug of herbal tea, or simply enjoy them on their own for an afternoon pick-me-up. They're a simple yet elegant way to add a touch of sunny disposition to your day!

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