Lemongrass Chicken Rice Paper Rolls

Lemongrass Chicken Rice Paper Rolls

4 servings
Lemongrass chicken rice paper rolls are fresh spring rolls filled with marinated chicken, noodles, and crisp veggies, served with a creamy peanut hoisin dipping sauce.

Ingredients

  • chicken thighs

    boneless and skinless

    1 lb
  • garlic

    minced

    3 clove
  • lemongrass
    3 tbsp
  • fish sauce
    2 tbsp
  • soy sauce
    1 tbsp
  • dark soy sauce
    1 tbsp
  • brown sugar
    2 tbsp
  • lime

    juiced

    1
  • rice noodles
    8 oz
  • green lettuce leaves

    rinse and drained

    8
  • Persian cucumbers

    cut into thin strips

    1
  • mint leaves

    rinse and drained

    ½ oz
  • garlic chives

    trimmed slightly to fit size of a spring roll

    8 piece
  • sheets rice paper

    round 22cm

    8
  • peanut butter
    ¼ c
  • hoisin sauce
    3 tbsp
  • chili garlic sauce
    1 tbsp
  • warm water
    ⅓ c

Directions

  1. 1

    In a large bowl, combine the chicken thighs with minced garlic, minced lemongrass, fish sauce, soy sauce, dark soy sauce, brown sugar, and lime juice. Mix until evenly coated, then marinate for 15 minutes or up to overnight for deeper flavor. Air fry at 425°F for 11–13 minutes, cooking in batches to avoid overcrowding. Let rest for 5 minutes, then slice into thin strips.

  2. 2

    Cook the rice noodles according to package instructions. Rinse briefly under cold water, drain well, and set aside. Prepare the vegetables by slicing the cucumber and rinsing and drying the lettuce, mint, and garlic chives. Keep everything separated for streamlined assembly.

  3. 3

    To assemble, dip one sheet of rice paper into lukewarm water until just wet (no need to soak the rice paper) then lay it flat on a clean surface. The rice paper will soften within 30 seconds - 1 minute. Layer lettuce in the lower center, followed by cucumber slices, mint leaves, rice noodles, and a few strips of lemongrass chicken.

  4. 4

    Fold the left and right sides inward, then fold up the bottom edge and roll tightly like a burrito. Add a garlic chive near the end, letting the tip peek out, and finish rolling. Repeat with remaining ingredients.

  5. 5

    In a bowl, whisk together peanut butter, hoisin sauce, chili garlic or sriracha, and warm water until smooth and creamy. Adjust with more water as needed to reach your preferred dipping consistency. You can optionally microwave the sauce for 30 seconds, which heats the sauce and makes it easier to mix and turn smooth.

  6. 6

    Serve the rice paper rolls with the peanut hoisin sauce on the side and enjoy immediately for best texture and flavor.

Lemongrass Chicken Rice Paper Rolls

Lemongrass Chicken Rice Paper Rolls

35 min4 servings391 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Fresh & Flavorful: Lemongrass Chicken Rice Paper Rolls

Dive into a world of vibrant flavors with these incredible Lemongrass Chicken Rice Paper Rolls! These fresh spring rolls are a delightful and healthy appetizer or light meal, packed with tender, marinated chicken infused with aromatic lemongrass, delicate rice noodles, and a medley of crisp, fresh vegetables. The true star that brings it all together? A rich, creamy peanut hoisin dipping sauce that adds an irresistible umami depth.

Crafting these rolls is surprisingly easy, making them perfect for a refreshing lunch or a show-stopping party appetizer. The secret lies in the beautifully balanced marinade for the chicken, combining fragrant lemongrass, garlic, fish sauce, and a touch of sweetness, resulting in a flavorful chicken that shines in every bite. Paired with crunchy cucumbers, fresh mint, and garlic chives, each roll offers a burst of texture and taste.

Tips for Perfect Rolls & Serving Suggestions

  • Prep Ahead: You can marinate the chicken and chop all your vegetables in advance to make assembly quick and stress-free.
  • Don't Over-soak: When working with rice paper, dip each sheet briefly in warm water – just a few seconds until pliable. Over-soaking will make them too sticky and difficult to handle.
  • Get Creative: Feel free to add other crisp vegetables like shredded carrots, red bell pepper strips, or even avocado for extra creaminess. For an extra kick, a dash more chili garlic sauce in your dipping sauce works wonders!

Serve these Lemongrass Chicken Rice Paper Rolls immediately for the best fresh experience, offering a platter of healthy, delicious bites that everyone will love. They're not just a meal; they're an experience!

Frequently Asked Questions

Lemongrass Chicken Rice Paper Rolls Recipe | Only Recipes