Lentil Soup

Lentil Soup

8 servings
Ree Drummond's lentil soup recipe is made with brown lentils, carrots, celery, onion, herbs, and spices. An easy vegetarian and vegan soup that's pure comfort!

Ingredients

  • olive oil
    1 tbsp
  • carrots
    3
  • garlic cloves
    3
  • celery stalks
    2
  • yellow onion
    1
  • tomato paste
    3 tbsp
  • fresh thyme
    2 tsp
  • cumin
    1 tsp
  • paprika
    1 tsp
  • kosher salt
    1 tsp
  • black pepper
    ½ tsp
  • vegetable broth
    2 quart
  • brown lentils
    1 lb
  • fresh flat-leaf parsley

    plus more for serving

    ¼ c
  • red wine vinegar
    1 tbsp

Directions

  1. 1

    In a large Dutch oven, heat the oil over medium heat. Stir in the carrots, garlic, celery, and onion and cook, stirring frequently, until the vegetables are soft and lightly golden, 5 to 7 minutes. 

  2. 2

    Stir in the tomato paste, thyme, cumin, paprika, salt, and pepper. Cook, stirring, until the tomato paste darkens in color, 2 to 3 minutes. Stir in the vegetable broth and lentils and bring to a boil. Cover, reduce the heat to medium-low, and cook until the lentils are tender, 35 to 40 minutes.

  3. 3

    Remove about 3 cups of the soup and place in a blender. Remove the center part of the blender lid and cover with a towel to allow steam to escape. Blend until almost smooth and then return it to the pot. Alternatively, use an immersion blender to puree the soup to the desired consistency. 

  4. 4

    Stir in the parsley and vinegar. Serve sprinkled with more parsley.

Lentil Soup

Lentil Soup

75 min8 servings256 cal

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About this Recipe

Cozy Up with Ree Drummond's Hearty Lentil Soup

There's nothing quite like a warm bowl of Lentil Soup to bring comfort on a chilly autumn evening or a brisk winter day. This incredible recipe, inspired by Ree Drummond, delivers pure warmth and flavor, making it the ultimate comfort food for any weeknight meal.

Crafted with wholesome brown lentils and a vibrant medley of chopped carrots, celery, and onion, this vegetarian soup is not only incredibly satisfying but also naturally vegan. The aromatic blend of fresh thyme, earthy cumin, and smoky paprika creates a rich, complex flavor profile that will have everyone asking for seconds. A touch of tomato paste adds depth, while a splash of red wine vinegar at the end brightens every spoonful.

This isn't just a simple soup; it's a nourishing hug in a bowl, packed with protein and fiber. It's surprisingly easy to make and yields a generous 8 servings, perfect for family dinners or meal prepping. Enjoy it as a light lunch or a hearty main course. Serve it alongside some crusty bread for dipping, or a simple green salad for a complete and wholesome meal. This Lentil Soup is sure to become a cherished favorite in your recipe rotation!

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