Light and Fluffy Matcha Lemon Mufins
Ingredients
- 1 ¾ cflour
- 1 tbspbaking powder
- 1 ¼ tbspMatcha Green Tea Powder
- ½ tspsalt
- ¾ csugar
- ¾ cunsweetened almond milk
or regular milk
- 2 tspvanilla extract
- ¼ coil
- 1egg
- Juice of 1 lemon
mine yielded about 1/4 cup of juice
- ½ tsplemon zest
- ½ cconfectioner’s sugar
- 1 tbspfresh lemon juice
Directions
- 1
Pre-heat oven to 400 degrees.
- 2
In a large bowl, combine flour, baking powder, matcha, salt, and sugar. Set aside.
- 3
In a medium bowl, mix together milk, vanilla, egg, oil, lemon juice, and lemon zest.
- 4
Add wet ingredients to the dry ingredients and stir until combined but be careful not to over-stir. Over-stirring will result in tough, dense muffins.
- 5
Add muffins liners to muffin tins or spray tins with non-stick cooking spray.
- 6
Distribute the batter evenly into the muffin tins and bake for approximately 15-17 minutes or until fork comes out clean.
- 7
Transfer to wire rack.
- 8
Optional: For lemon drizzle, mix confectioner’s sugar and lemon juice until desired consistency. Drizzle lightly over muffins and let muffins sit until drizzle slightly hardens.
- 9
Enjoy!
Light and Fluffy Matcha Lemon Mufins
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About this Recipe
Discover the Magic of Light and Fluffy Matcha Lemon Muffins
Are you searching for a muffin recipe that's anything but ordinary? Dive into the delightful world of these Light and Fluffy Matcha Lemon Muffins, a vibrant treat that perfectly balances earthy notes with a bright, citrusy zing. These homemade muffins aren't just visually stunning with their subtle green hue; they offer a uniquely refreshing flavor profile that will awaken your taste buds.
What makes these matcha lemon muffins truly special is their incredible lightness and a texture that melts in your mouth. We've combined the distinct, slightly bitter notes of premium Matcha Green Tea Powder with the sunny brightness of fresh lemon juice and zest. The result is a sophisticated yet incredibly approachable muffin that's perfect for breakfast, a coffee break, or an afternoon snack. It's an unexpected pairing that simply works, offering a balanced sweetness and a burst of fresh flavor in every bite.
Making these fluffy green tea muffins is surprisingly simple. With a blend of everyday ingredients like flour, baking powder, sugar, and milk, plus the star ingredients of matcha and lemon, you'll have a batch ready in no time. The addition of lemon juice not only provides flavor but also contributes to the muffins' tender crumb. For an extra touch of deliciousness, a simple lemon glaze made with confectioner's sugar and fresh lemon juice adds a delightful tang and a beautiful finish.
Tips for Muffin Perfection:
- Don't Overmix: Gently fold the wet and dry ingredients together until just combined to ensure those coveted light and fluffy muffins. A few lumps are perfectly fine!
- Quality Matcha: Using a good quality ceremonial or culinary grade matcha will give you the best flavor and color.
- Fresh Lemon: Always opt for fresh lemon juice and zest for the most vibrant citrus flavor.
Serve these matcha citrus muffins with your morning coffee or tea, or pack them as a delightful treat for school or work. They're a fantastic way to enjoy a unique twist on a classic baked good!