Light and Fluffy Pumpkin Pancakes

Name: Light and Fluffy Pumpkin Pancakes
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 servings
Ingredients: 1.25 cup all-purpose flour; 2 tablespoon sugar; 2 teaspoon baking powder; 0.5 teaspoon cinnamon; 0.5 teaspoon ginger; 0.5 teaspoon nutmeg; 0.5 teaspoon salt; 1 pinch clove; 1 cup 1% low-fat milk (can be any kind); 6 tablespoon canned pumpkin puree; 2 tablespoon butter; 1 egg

4 servings

These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine

Ingredients

all-purpose flour
1 ¼ c
sugar
2 tbsp
baking powder
2 tsp
cinnamon
½ tsp
ginger
½ tsp
nutmeg
½ tsp
salt
½ tsp
clove
1 pinch
1% low-fat milk
can be any kind
1 c
canned pumpkin puree
6 tbsp
butter
2 tbsp
egg
1

Directions

1
Whisk flour, sugar, baking powder, spices and salt in a bowl.
2
In a separate bowl whisk together milk, pumpkin, melted butter, and egg.
3
Fold mixture into dry ingredients.
4
Spray or grease a skillet and heat over medium heat: pour in 1/4 cup batter for each pancake.
5
Cook pancakes about 3 minutes per side. Serve with butter and syrup.
6
Makes about six 6-inch pancakes.

Light and Fluffy Pumpkin Pancakes

16 min4 servings273 cal

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