Littlemafia's Supe Joh - Iranian Barley Soup

Name: Littlemafia's Supe Joh - Iranian Barley Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup oats; 4 cups water (depends how thick you like it); 2 onions, grated; 1 carrot, grated; 1 potato, grated; 1 teaspoon turmeric; 1 tablespoon tomato paste; 2 chicken bouillon cubes; 0.5 teaspoon ground black pepper; salt; 2 dried limes (omit if not avalable); lemon juice; 1 tablespoon parsley

This is my favorite barley soup. I prefer to make it with oats, but it can be done with barley as well, just it takes longer to cook it. According to your taste, add more or less of anything. This is the way we like it. It's suppose to be thick.

Ingredients

oats
1 c
water
depends how thick you like it
4 c
onions
grated
2
carrot
grated
1
potato
grated
1
turmeric
1 tsp
tomato paste
1 tbsp
chicken bouillon cubes
2
ground black pepper
½ tsp
salt
dried limes
omit if not avalable
2
lemon juice
parsley
1 tbsp

Directions

1
Put water, onions,grated carrot and potato in a pot and bring to a boil.
2
Add turmeric, tomato paste, chicken cubes,dried limes, salt and pepper.Pierce the dried limes so they release the flavor.
3
Boil for 10 minutes.
4
Add the oats and stir often.
5
Boil for another 15 minutes and just before finishing add lemon juice and parsley.

Littlemafia's Supe Joh - Iranian Barley Soup

40 min234 cal

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