Lobster Tail Recipe with Garlic Lemon Butter

Lobster Tail Recipe with Garlic Lemon Butter

4 servings
This is the only Lobster tails recipe you'll ever need, plus it's surprisingly easy to make! The broiled lobster meat is so juicy and tender, and you'll enjoy each bite dipped into the warm garlic lemon butter.

Ingredients

  • lobster tails

    5 to 6 oz each

    4
  • fresh parsley

    very finely chopped, plus more for garnish

    1 tbsp
  • garlic cloves

    pressed

    2
  • dijon mustard
    1 tsp
  • fine sea salt
    ¼ tsp
  • freshly cracked black pepper
    ⅛ tsp
  • olive oil
    1 ½ tbsp
  • fresh lemon juice
    1 ½ tbsp
  • unsalted butter

    divided

    4 tbsp

Directions

How to prepare/butterfly lobster tails:

  1. 1

    Cut the Shell: Use kitchen scissors to cut through the top shell of the lobster tail, stopping at the base of the tail and snipping through the top portion of the meat as you go.

  2. 2

    Crack the Ribs: Flip the tail over to the back see-through side and crack the ribs in the center. This will help open the shell.

  3. 3

    Butterfly: Open the shell carefully using thumbs and fingers and loosen meat from the shell (remove vein if present). Lift the meat from the shell, keeping it attached at the base. Press the shell together and set the lobster meat over the top. Most of the lobster meat should be sitting on top of the shell.

How to make broiled lobster tails:

  1. 1

    Prep: Place rack in upper third or center of the oven so the meaty tops of your lobster tails will be at least 6 inches from the top heating element. Preheat oven to broil on high heat.

  2. 2

    Make the Sauce: In a small bowl, stir together marinade ingredients: 1 Tbsp parsley, 2 garlic cloves, 1 tsp dijon, 1/4 tsp salt, 1/8 tsp pepper, 1 1/2 Tbsp olive oil and 1 1/2 Tbsp lemon juice.

  3. 3

    Arrange: Place butterflied Lobster Tails into a 9x13 or 8x12 roasting pan. Divide marinade evenly over the tops of each lobster tail and dot each tail all over with 1/2 Tbsp of butter cut into smaller pieces.

  4. 4

    Broil lobster tails on high heat 10-11 min (or according to the lobster tail size - see chart). When done, lobster meat should be opaque and white in the center and register 145˚F on an instant read thermometer. Transfer to serving platter and garnish with parsley if desired.

  5. 5

    To make the Garlic Lemon Butter: drain drippings from the roasting pan into a small saucepan and combine with remaining 2 Tbsp butter, bring to a simmer and remove from heat. Pour over lobster tails or divide into ramekins and use as dipping sauce.

Lobster Tail Recipe with Garlic Lemon Butter

Lobster Tail Recipe with Garlic Lemon Butter

30 min4 servings200 cal

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About this Recipe

Craving restaurant-quality lobster tails that are surprisingly easy to master at home? This recipe for succulent Lobster Tails with Garlic Lemon Butter delivers an exquisite dining experience in just 30 minutes, bringing luxury to your table without the fuss.

Why This Recipe Works

This recipe shines because it focuses on a classic, foolproof method: broiling. This technique ensures the lobster meat becomes incredibly juicy and tender, never rubbery. The simple yet potent garlic lemon butter, infused with fresh parsley and a hint of Dijon mustard, perfectly complements the sweetness of the lobster, creating a balanced and utterly delicious bite every time.

What to Expect

Prepare for an indulgent main course that tastes like it came from a five-star restaurant. You'll enjoy beautifully cooked lobster tails with meat that is plump, moist, and tender. Each forkful, when dipped into the warm, aromatic garlic lemon butter, offers a bright, savory, and rich flavor profile that highlights the natural sweetness of the lobster. Despite its elegant presentation, this dish is approachable for any home cook, making it perfect for both special occasions and weeknight treats.

Customization & Variations

While this recipe is crafted for optimal flavor with its precise balance, you can subtly adjust the amounts of fresh lemon juice or pressed garlic in the butter to match your personal preference for a brighter or more robust sauce. For an extra touch of freshness, you can also sprinkle additional finely chopped fresh parsley as a garnish before serving.

Serving & Context

These Garlic Lemon Butter Lobster Tails make a show-stopping main course for any special gathering or an elevated weeknight dinner. They pair beautifully with simple green salads, roasted asparagus, or a light pasta to soak up any extra butter. Serve immediately to enjoy the lobster at its peak tenderness and the butter at its warmest.

Frequently Asked Questions