Low Carb Cloud Bread Pizza
Ingredients
- 4 largeeggs
divided
- ½ tspcream of tartar
- 2 ozlow-fat cream cheese
- 1 tspItalian Seasoning
- ½ tspsea salt
- ¼ tspgarlic powder
- 1 cfire-roasted crushed tomatoes
- 8 ozmozzarella ball
sliced
- ½ ckale
- 4 sliceprosciutto
- ¼ cfresh basil leaves
Directions
- 1
Preheat the oven to 300 degrees F. If you have a convection oven, set on convect. Line a large baking sheet with parchment paper.
- 2
Separate the egg whites and egg yolks. Place the whites in a stand mixer with a whip attachment. Add the cream of tartar and beat on high until the froth turns into firm meringue peaks. Move the meringue to a separate bowl.
- 3
Place the cream cheese in the empty stand mixing bowl. Beat on high to soften. Then add the egg yolks one at a time to incorporate. Scrape the bowl and beat until the mixture is completely smooth. Then beat in the Italian seasoning, salt, and garlic powder.
- 4
Gently fold the firm meringue into the yolk mixture. Try to deflate the meringue as little as possible, so the mixture is still firm and foamy. Spoon the mixture onto the baking sheet and spread into an even 12-inch circle.
- 5
Bake on convect for 15 minutes, or in a conventional oven for 20 minutes. The crust should be golden on the outside and firm. The center should not jiggle when shaken.
- 6
Set the oven temperature to 400 degrees F. Spread the crushed tomatoes over the top of the crust, leaving a 1/2 inch rim around the edges. Arrange the mozzarella slices over the tomato sauce. Then sprinkle with chopped kale. Finally tear the sliced prosciutto into smaller pieces and arrange them on the pizza.
- 7
Bake on the lower rack for 10 minutes, until the cheese is melted and the crust is a dark golden-brown. Sprinkle the top with fresh basil leaves before cutting and serving.
Low Carb Cloud Bread Pizza
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About this Recipe
Savor the Flavor: The Ultimate Low Carb Cloud Bread Pizza
Craving pizza without derailing your low-carb lifestyle? Look no further than our incredible Low Carb Cloud Bread Pizza! This revolutionary recipe transforms the classic comfort food into a ketogenic diet dream, offering all the cheesy, savory goodness you love on an unbelievably light and fluffy cloud bread crust. Forget heavy, carb-laden doughs; our unique cloud bread base provides the perfect airy foundation for your favorite toppings, making it the ultimate low carb pizza experience that feels indulgent yet keeps you on track.
What makes this Cloud Bread Pizza truly special is its innovative crust. Crafted from whipped egg whites and cream cheese, it creates a delicate, almost meringue-like texture that's surprisingly sturdy and satisfying. Each bite offers a delightful contrast to the rich toppings. We generously pile ours high with vibrant fire-roasted crushed tomatoes, luscious sliced mozzarella, savory prosciutto, and a fresh burst of kale and basil, delivering an explosion of authentic Italian-inspired flavor. This is truly a game-changer for anyone seeking a delicious, healthy pizza alternative without compromise.
Elevate Your Ketogenic Pizza Experience
Achieving that signature fluffy cloud bread is simpler than you think! The key is to ensure your egg whites are beaten to stiff peaks with the cream of tartar – this crucial step creates the airy, stable structure. Don't be afraid to customize your ketogenic pizza! While prosciutto adds a wonderful salty depth, consider swapping it for cooked crumbled sausage, sliced pepperoni, or even grilled chicken for protein variety. For vegetable lovers, add sliced mushrooms, bell peppers, or spinach. This versatile low carb cloud bread pizza is perfect as a light lunch, a satisfying dinner, or a sophisticated appetizer. Enjoy a guilt-free pizza night, ready from start to finish in just 45 minutes!