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- St. Patrick's Day
- Lucky Charms Cookies

Lucky Charms Cookies
Ingredients
- ½ c1 stick unsalted butter
- ½ clight brown sugar
- ¼ cgranulated sugar
- 1 largeegg
- 2 tspvanilla extract
- 1 ½ call-purpose flour
- ½ tspbaking soda
- ¼ tspsalt
- ¾ cWhite Chocolate Chips
- ¾ cMarshmallows from Lucky Charms Cereal
Directions
- 1
Preheat your oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl or in the bowl of a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until light and creamy.
- 3
Add the egg and vanilla into the cookie dough and beat again until just combined.
- 4
Add the flour, baking soda, and salt and beat until just combined. Do not overmix.
- 5
Use a wooden spoon or rubber spatula to mix in the white chocolate chips and the Lucky Charms marshmallows until evenly distributed.
- 6
Scoop the cookie dough onto a parchment-paper lined cookie sheet using a #24 cookie scoop (about 2 ½ Tablespoons each).
- 7
Bake in the preheated oven for 12–15 minutes or until the edges turn brown but the centers are still soft.
- 8
Allow the cookies to cool on the baking sheet for a few minutes. After 5 minutes, transfer the cookies to a wire rack to cool the rest of the way.
- 9
Serve and enjoy!

Lucky Charms Cookies
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About this Recipe
Magical Lucky Charms Cookies for St. Patrick's Day!
Get ready to add a sprinkle of magic to your St. Patrick's Day celebrations with these delightful Lucky Charms Cookies! Forget the pot of gold, because these chewy, whimsical treats are the true treasure at the end of the rainbow. Bursting with the beloved colorful marshmallows from Lucky Charms cereal and rich white chocolate chips, these cookies are an absolute showstopper that kids and adults alike will adore.
Our Lucky Charms Cookies recipe is designed for pure joy and deliciousness. We combine classic cookie dough ingredients with that special touch of magically delicious marshmallows, creating a festive dessert that's incredibly easy to make. In just over 20 minutes total, you can have a batch of these golden-brown beauties ready to share. The chewy texture perfectly complements the sweet crunch of the marshmallows and the creamy pockets of melted white chocolate.
Tips for Perfect Lucky Charms Cookies
- Marshmallow Magic: To ensure those vibrant marshmallows truly pop, reserve about a quarter of them and gently press them into the tops of the cookies immediately after they come out of the oven. This gives them a fresh, colorful look.
- White Chocolate Bliss: Don't skip the white chocolate chips! They add a lovely creaminess and sweetness that balances the cereal marshmallows beautifully.
- Get Festive: For an extra touch of St. Patrick's Day cheer, consider adding a few drops of green food coloring to your cookie dough for a vibrant green base.
These Lucky Charms Cookies are not just a dessert; they're an experience! Serve them up with a cold glass of milk, or package them in festive bags as a charming treat for friends and family. They’re guaranteed to bring smiles and a touch of Irish luck to any gathering.