Lumpia

Lumpia

8 servings
Lumpia are Filipino fried spring rolls stuffed with pork and vegetables for a delicious fried appetizer that can easily be made ahead.

Ingredients

  • ground pork
    1 lb
  • napa cabbage

    from 1 small head

    1 c
  • carrot

    from about 2 large carrots

    1 c
  • scallions

    from about 3 scallions

    ½ c
  • garlic cloves
    2 large
  • soy sauce
    2 tbsp
  • fresh ginger

    from 1 [1-inch] piece

    1 tsp
  • kosher salt
    ¾ tsp
  • black pepper
    ¼ tsp
  • eggs
    2 large
  • package round lumpia wrappers

    13-ounce

    1
  • Canola oil

    for frying

  • rice vinegar
    ¼ c
  • soy sauce
    ¼ c
  • garlic clove
    1 large
  • scallion
    1

Directions

  1. 1

    Stir together pork, cabbage, carrot, scallion, garlic, soy sauce, ginger, salt, pepper, and 1 egg in a large bowl until well combined. Transfer mixture to a piping bag or large ziplock plastic bag; cut a 3/4-inch hole in corner of bag.

  2. 2

    Place 1 lumpia wrapper on a clean work surface. Brush top edge of wrapper lightly with some of the remaining beaten egg. Pipe a 6-inch-long line of pork mixture (about 2 1/2 tablespoons) horizontally along the lower third of the wrapper. Fold bottom of wrapper over filling; fold in sides. Roll upward to completely encase filling, using egg-brushed edge to seal. Place lumpia on a parchment paper–lined baking sheet. Repeat process with remaining wrappers, beaten egg, and pork mixture.

  3. 3

    Pour oil to a depth of 2 inches into a large Dutch oven; heat over medium-high to 325°F. Working in batches, fry lumpia, turning occasionally, until golden brown and crisp, about 5 minutes. Transfer to a paper towel–lined baking sheet to drain. Repeat process with remaining lumpia.

  4. 4

    Whisk together all sauce ingredients in a small bowl. Cut lumpia in half crosswise, and serve with sauce for dipping.

Lumpia

Lumpia

55 min8 servings330 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Irresistibly Crispy Filipino Lumpia: Your Go-To Appetizer!

Get ready to delight your taste buds with Lumpia, the beloved Filipino fried spring rolls that are a guaranteed crowd-pleaser! These savory parcels are an essential appetizer, perfect for parties, family gatherings, or a delicious snack. Our recipe features a mouthwatering blend of seasoned ground pork and finely shredded vegetables, all wrapped in a crispy, golden-fried wrapper.

What makes these Lumpia truly special is the harmonious combination of flavors and textures. The savory filling, packed with juicy ground pork, crunchy napa cabbage, sweet carrots, aromatic scallions, and a hint of fresh ginger and garlic, is utterly addictive. Each bite offers that satisfying crunch from the perfectly fried wrapper, leading into the tender, flavorful filling. The simplicity of the ingredients belies the incredible depth of flavor that comes together in this classic dish.

One of the best things about making Lumpia is that they can be easily prepared ahead of time, making them a fantastic option for entertaining. Assemble them in advance, and then simply fry them when you're ready to serve. For an authentic experience, pair your hot, crispy spring rolls with a tangy dipping sauce made from rice vinegar, soy sauce, fresh garlic, and thinly sliced scallions – it's the perfect complement to the rich filling. Whether you're a seasoned chef or new to Filipino cuisine, this Lumpia recipe is straightforward and incredibly rewarding, promising a delicious appetizer every time!

Frequently Asked Questions