Magnolia Bakery’s Famous Banana Pudding
Ingredients
- 1 cansweetened condensed milk
- 1 ½ cice cold water
- 1 packageinstant vanilla pudding mix
Jell-O brand is recommended
- 3 cheavy cream
- 1 boxvanilla wafers
Nabisco Nilla Wafers are recommended
- 5ripe bananas
Directions
- 1
In a mixing bowl, whisk together sweetened condensed milk and water. Add pudding mix and beat until well combined. Refrigerate for at least 4 hours.
- 2
In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the chilled pudding mixture.
- 3
In a trifle dish or serving bowl, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat layers, ending with a final layer of pudding on top.
- 4
Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- 5
Before serving, garnish with additional banana slices and vanilla wafers if desired.
Magnolia Bakery’s Famous Banana Pudding
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