Mandarin Orange Cake

Name: Mandarin Orange Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 50 min
Yield: 18 servings
Ingredients: 1 package yellow cake mix; 1 can mandarin orange segments; 4 large eggs; 1 cup vegetable oil; 1 can pineapple with juice; 1 container whipped topping; 1 package instant vanilla pudding mix

18 servings

This mandarin orange cake is deliciously easy to make with yellow cake mix and canned mandarin oranges. Even better with a creamy pineapple frosting!

Ingredients

yellow cake mix
1 package
mandarin orange segments
1 can
eggs
4 large
vegetable oil
1 c
pineapple with juice
1 can
whipped topping
1 container
instant vanilla pudding mix
1 package

Directions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2
Combine cake mix, mandarin oranges with juice, eggs, and oil in a large bowl; beat with an electric mixer until smooth. Pour batter into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Set aside to cool for at least 30 minutes.
4
Beat pineapple with juice, whipped topping, and dry pudding mix together in a large bowl until blended. Spread on cooled cake.

Mandarin Orange Cake

110 min18 servings337 cal

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