Mango Slaw

Mango Slaw

There is absolutely nothing new about coleslaw, but there is something slightly intriguing about coleslaw with mangos. Often, when we think of coleslaw, we think of it as a side for fish and chips, barbecue or heavy, mayonnaise-drenched cabbage. But just think about the cool, crunchy sweetness of the cabbage, carrots and mango, paired with the spicy kick of jerk chicken. What’s a better combination? You also don’t have to serve it as a side: It can be tucked into a sandwich or wrap. One of the best things about this recipe is that all the ingredients are readily available, and there are many shortcuts you can take, like using a bagged mix. Who wants to ruin their knuckles on a box grater, or break out the food processor?

Ingredients

  • bag coleslaw

    about 3 cups

    1
  • slightly firm mangoes

    peeled, pitted and thinly sliced, about 1 3/4 pounds

    2 large
  • chopped fresh cilantro
    ½ c
  • freshly squeezed lime juice
    2 tbsp
  • honey or agave syrup
    1 tbsp
  • celery salt
    ¼ tsp
  • freshly ground black pepper
    ¼ tsp

Directions

  1. 1

    In a large bowl, combine all ingredients. Toss with tongs or a fork to combine.

  2. 2

    Refrigerate for at least 1 hour. Serve cold.

Mango Slaw

Mango Slaw

179 cal

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About this Recipe

Tired of the same old side dish and craving something vibrant, fresh, and truly intriguing? This Mango Slaw recipe offers a delightful twist on classic coleslaw, bringing a burst of cool, crunchy sweetness that perfectly complements a range of meals.

What makes this slaw truly special is the unexpected inclusion of ripe mango, transforming a familiar side into an exotic culinary experience. By combining the traditional crunch of cabbage and carrots with the juicy sweetness of mango, you get a balance of flavors and textures that feels both refreshing and satisfying. Plus, with the clever shortcut of using a bagged coleslaw mix, you can skip the tedious chopping and get straight to the delicious part.

Prepare your taste buds for a symphony of crisp, cool cabbage and carrots, brightened by the soft, sweet chunks of mango. A zesty dressing, featuring fresh lime juice, honey (or agave syrup), celery salt, and black pepper, ties all the elements together with a subtle tang and a hint of spice. This naturally vegetarian dish is incredibly easy to assemble, promising a refreshing experience without any fuss.

Looking to customize your Mango Slaw? Feel free to adjust the sweetness by swapping between honey and agave syrup, depending on your preference. For an extra pop of flavor, you could consider adding a dash more fresh cilantro. If you're building a meal, remember this slaw is not just a side; it can be tucked into a sandwich or wrap for a quick, flavorful lunch.

This versatile Mango Slaw is ideal for summer gatherings, holiday celebrations like Fourth of July, Kwanzaa, Labor Day, or Memorial Day, and pairs beautifully with barbecue, fish and chips, or spicy jerk chicken. It's guaranteed to be a hit at any table.

Frequently Asked Questions