Maple Ginger Pear Crumble

Name: Maple Ginger Pear Crumble
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped pears (~ 3 large pears); 2 tablespoons pure maple syrup; 1 tablespoon fresh grated ginger; 1 tablespoon arrowroot powder; 1 teaspoon vanilla extract; 0.5 cup old fashioned oats; 2 tablespoons flour (gluten-free ok); 0.25 cup brown sugar; 0.25 teaspoon coarse salt; 0.5 teaspoon ground cinnamon; 2 tablespoons unsalted butter (cut into cubes)

4 servings

This easy pear crumble combines warm pears, ginger and a touch of pure maple syrup with a sweet and crunchy oat topping for a simple yet satisfying dessert.

Ingredients

chopped pears
~ 3 large pears
4 c
pure maple syrup
2 tbsp
fresh grated ginger
1 tbsp
arrowroot powder
1 tbsp
vanilla extract
1 tsp
old fashioned oats
½ c
flour
gluten-free ok
2 tbsp
brown sugar
¼ c
coarse salt
¼ tsp
ground cinnamon
½ tsp
unsalted butter
cut into cubes
2 tbsp

Directions

1
Preheat the oven to 375°F. Prep 4 ramekins with cooking spray or butter. Place on a baking sheet lined with foil because things will get bubbly!
2
Mix the pears, ginger, cornstarch, maple syrup and vanilla. Set aside.
3
Combine the oats, flour, brown sugar, salt and cinnamon. Using a pastry cutter, fork or your hands, cut the butter into the oat mixture until it takes on a crumb-like appearance.
4
Heap 1 cup of the pear mixture into each of the ramekins. Top with 2 tablespoons of crumble topping.
5
Bake until juices bubble and the topping becomes golden brown, about 35-40 minutes.
6
Let cool slightly. Serve warm.

Maple Ginger Pear Crumble

4 servings234 cal

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