Margarita bars
Ingredients
- 1 package of graham crackers 9 sheets
- 6 tablespoons unsalted butter
85 g
- 1/3 cup granulated sugar
66 g
- 1/8 teaspoon kosher salt
- 4 large egg yolks
- 14- ounce can of sweetened condensed milk
- 1/2 cup lime juice
120 mL
- 1 Tablespoon tequila
- 1 Tablespoon orange juice
- 1 Tablespoon lime zest
optional
Directions
- 1
Preheat your oven to 350 degrees Fahrenheit. Line a 8x8 baking pan with aluminum foil and spray with a cooking spray. Or you can use a 9x9 baking pan, but the bars will be just a bit thinner.
- 2
In a food processor, place your graham cracker sheets and pulse until finely ground. Add in your melted butter, sugar, and . Pulse to combine. Press the graham cracker crumb mixture into the 8x8 pan and press down into an even layer. Bake in the preheated oven for 10 minutes.
- 3
In a mixing bowl, combine the filling ingredients. Whisk to combine. Pour over the graham cracker crust and bake for an additional 15 minutes until set.
- 4
Bars can be refrigerated for up to a week, the crust may soften slightly however.
Margarita bars
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