Marinated Greek Beef Souvlaki Skewers (Beef Kabobs) Recipe
Ingredients
- 1 kgtop sirloin beef cut in chunks
- 2tsps mustard
- 1–2 tsps honey
- Juice of 1 lemon
- Zest of 1 lemon
- ½ tsphot paprika
- 6tbsps olive oil
- Salt
- Freshly ground black and pink peppercorns
- 1 tsporegano
- 2tsps fresh thyme
- 1 clovegarlic
- 1green bell pepper
- 1red bell pepper
- 1 largeonion
- 1 tbspolive oil
- Salt and pepper
- 9–10 wooden skewers
Directions
- 1
Cut the beef into equal sized cubes approximately 3 cm (1 inch) each and set aside.
- 2
In a large bowl, combine mustard, honey, lemon juice and zest, hot paprika, olive oil, salt, freshly ground black and pink peppercorns, dried oregano, fresh thyme, and minced garlic. Add the beef chunks and toss well to coat all pieces evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight to maximize flavor infusion.
- 3
Cut the green and red bell peppers and the onion into roughly 3-3.5 cm wide squares. Place the chopped vegetables in a bowl, drizzle with 1 tablespoon of olive oil, season with salt and freshly ground black pepper, and mix well to coat.
- 4
If using wooden skewers, soak them in water to prevent burning during grilling. Trim the tips so they fit comfortably on your grill pan.
- 5
Thread the beef chunks onto the skewers, alternating with pieces of bell pepper and onion between each piece of meat to distribute flavors evenly.
- 6
Lightly brush the assembled kabobs with the remaining marinade and drizzle olive oil over them to enhance grilling.
- 7
Heat a large grill pan over high heat and add 1 tablespoon of olive oil. Cook the kabobs in batches, grilling each side for about 2 minutes until nicely browned and cooked through—approximately 8 minutes total. Baste with olive oil throughout the grilling process to keep them juicy.
- 8
Remove the beef skewers from the grill, place them on a plate, cover loosely with foil, and let them rest for 3-4 minutes before serving to allow juices to redistribute for maximum tenderness and flavor.
Marinated Greek Beef Souvlaki Skewers (Beef Kabobs) Recipe
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About this Recipe
Savor Authentic Flavor with Marinated Greek Beef Souvlaki Skewers
Transport your taste buds straight to the Mediterranean with these incredible Marinated Greek Beef Souvlaki Skewers! Perfect for a vibrant weeknight dinner or a lively backyard BBQ, these beef kabobs are packed with the iconic flavors of Greece. Our recipe transforms tender top sirloin beef into succulent, juicy bites thanks to a masterful marinade, promising a truly unforgettable meal.
What makes these Greek kebabs truly special is the incredible depth of flavor infused into every piece of beef. Cubes of top sirloin are bathed in a vibrant marinade featuring fresh lemon juice and zest, a hint of sweet honey, tangy mustard, fragrant dried oregano, fresh thyme, and a touch of hot paprika and minced garlic. This unique blend tenderizes the beef while imparting that signature zesty, herbaceous, and slightly sweet Greek profile. Skewered alongside colorful bell peppers and sweet onions, these grilled beef skewers are as beautiful to look at as they are delicious to eat.
Tips for Perfect Grilled Beef Skewers
Achieving perfectly cooked marinated beef kabobs is easier than you think.
- Don't Overcrowd: Give your beef and veggies space on the skewer for even cooking.
- Pre-soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- Grill Wisely: Grill over medium-high heat, turning occasionally, until the beef is beautifully charred and cooked to your desired doneness, typically around 15 minutes.
Serve your delicious Souvlaki recipe with warm pita bread, a dollop of creamy tzatziki, and a fresh Greek salad for a complete and authentic dining experience. You can also vary the veggies by adding cherry tomatoes or zucchini to the skewers.