Marry Me Beans

Marry Me Beans

4 servings
This dish is rich, creamy, and downright irresistible—hence the name! Whether paired with crusty bread, tossed over pasta, or served alongside roasted vegetables, these beans are a must-try.

Ingredients

  • red onion

    finely chopped

    1
  • salt
    ½ tsp
  • olive oil
    2 tbsp
  • garlic cloves

    minced

    6
  • red pepper flakes
    ½ tsp
  • oregano
    1 tsp
  • thyme
    ½ tsp
  • sun-dried tomatoes

    chopped

    ½ c
  • tomato paste
    2 tbsp
  • chicken broth or vegetable stock
    1 c
  • water
    1 c
  • beans

    whole

    2 c
  • beans

    blended

    1 c
  • Parmesan cheese)

    grated (or 2 tbsp nutritional yeast for vegan

    ½ c
  • lemon juice
    2 tbsp
  • basil leaves

    chopped

    ¼ c
  • spinach
    1 c
  • black pepper

Directions

  1. 1

    Heat olive oil in a large skillet over medium heat. Add the red onion and salt, and cook for 3–4 minutes until softened.

  2. 2

    Stir in the garlic, red pepper flakes, oregano, and thyme. Cook for 1 minute until fragrant.

  3. 3

    Add the sun-dried tomatoes and tomato paste. Cook for 2 minutes to deepen the flavors.

  4. 4

    Using an immersion blender, blend one cup of the white beans with one cup of water.

  5. 5

    Add the remaining whole beans, chicken broth and blended beans, stirring to combine.Cook for 5-10 minutes until your reach a creamy consistency.

  6. 6

    Stir in the Parmesan until melted. Add 2 tablespoons of lemon juice, spinach and basil. Season with salt and pepper to taste.

Marry Me Beans

Marry Me Beans

30 min4 servings204 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!