Marzipan Recipe
25 servings
This easy recipe shows you exactly how to make homemade marzipan. Marzipan is used for many sweets, cakes and marzipan fruits and is very popular during the Christmas holiday season. Makes 800g / 1lb 12oz
Ingredients
- 3 cups almond meal / ground almonds
300g
- ½ cup caster sugar
100g
- 2 ½ cups icing sugar
350g
- 2 egg whites
- ½ teaspoon almond essence
Directions
- 1
Add the almond meal and both sugars to a food processor and pulse until it’s a fine powder.
- 2
Add the egg whites and almond essence and pulse until it comes together into a thick paste.
- 3
Ready to use immediately, or wrap well and store in the fridge until ready to use - up to 10 days.
Marzipan Recipe
5 min25 servings
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