Meat Loaf Cordon Bleu

Meat Loaf Cordon Bleu

10 servings
I'm a school counselor and a mother of one young child. Even with my busy schedule, I can make this in the morning and pop it into the oven when I get home. —Barb Jacobsen, Campbell, Nebraska

Ingredients

  • egg
    1 large
  • envelope meat loaf seasoning mix
    1
  • tomato sauce
    ½ c
  • soft bread crumbs
    2 c
  • lean ground beef
    2 lb
  • thin slices fully cooked ham
    8
  • thin slices Swiss cheese
    8
  • mushrooms
    1 can

Directions

  1. 1

    In a large bowl, mix together egg, meat loaf seasoning, tomato sauce and bread crumbs. Add ground beef; mix lightly but thoroughly. On a piece of waxed paper, pat meat mixture into an 18x9-in. rectangle. Top with layers of ham, cheese and mushrooms. Roll rectangle, jelly-roll style, starting from short side. Pinch edges to seal. Place seam side down in a shallow baking pan. Bake until no longer pink, about 1-1/4 hours. Let stand several minutes before slicing.

Meat Loaf Cordon Bleu

Meat Loaf Cordon Bleu

90 min10 servings287 cal

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About this Recipe

Elevate Your Weeknight Dinner with Meat Loaf Cordon Bleu

Searching for a delicious and easy dinner recipe that feels a little special? This Meat Loaf Cordon Bleu is a fantastic twist on a classic, perfect for busy families and anyone craving a comforting meal with a gourmet touch. Inspired by Barb Jacobsen, a school counselor and mom, this recipe is designed for ultimate convenience. You can effortlessly prep it in the morning, then simply pop it into the oven when you walk in the door – making weeknight dinners a true breeze!

What truly makes this family-friendly meatloaf stand out is its delightful "Cordon Bleu" filling. Picture perfectly seasoned lean ground beef, infused with a savory meat loaf seasoning mix and rich tomato sauce, wrapped around tender thin slices of ham and creamy, melt-in-your-mouth Swiss cheese. The soft bread crumbs ensure the meatloaf remains wonderfully moist and tender throughout. The subtle addition of sliced mushrooms further enhances the savory depth, adding an extra layer of flavor to every bite of this hearty dish.

This Meat Loaf Cordon Bleu recipe transforms ordinary meatloaf into an extraordinary, satisfying meal that’s sure to impress even the pickiest eaters. It’s a brilliant way to introduce exciting new flavors to your dinner table without adding any extra fuss to your busy schedule. Whether you're preparing for a cozy family dinner or need a reliable dish for a small gathering, this recipe offers generous servings and a deeply satisfying experience. Pair it with creamy mashed potatoes, steamed green beans, or a crisp garden salad for a complete and utterly delicious meal. It’s comfort food, beautifully elevated!

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