Meat Pies
Ingredients
- 3 ¾ call-purpose flour
- 1 csalted cold butter
cut into 1/2-inch cubes
- ¼ tspsalt
- 2 tbspwater
or more
- 1 tbspvegetable oil
or
- 1 ¼ lbground meat
- 1onion
- 2 clovegarlic
- 1carrot
- 1 tspwhite pepper
- 1 tspcurry powder
- ½ tspthyme
- ½ tspmixed herbs
- ½ tspsalt
or
- 1egg
Directions
- 1
Sift flour into a bowl. Add chunks of cold butter. Use fingers to rub butter into flour until the mixture resembles breadcrumbs. Add water, a tablespoon at a time, until a non-sticky dough forms. Wrap dough in plastic wrap and refrigerate at least 1 hour or up to 3 days.
- 2
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment.
- 3
Heat vegetable oil in a saucepan over medium-high heat, add meat, onions, garlic, and carrots, and cook, stirring constantly, until meat is browned and crumbly, 5 to 7 minutes.
- 4
Add white pepper, curry powder, thyme, and mixed herbs, and mix well; cook and stir until vegetables begin to soften, about 5 minutes. Season to taste with salt. Remove from heat; set aside to cool.
- 5
On a well-floured surface, roll dough out about 1/4-inch thick, and cut out circles using a cookie cutter, cup, or bowl in a size you are happy with. Place some filling in the center of the pastry circle and fold over carefully. Press the edges of the pastry firmly together with a fork to seal. Re-roll dough scraps, and repeat until pastry and meat filling are used up.
- 6
Place pies on the prepared baking sheet. Using a pastry brush, brush the formed pies with beaten egg.
- 7
Bake in the preheated oven until pastry is golden brown and filling is hot, about 15 minutes. Enjoy!
Meat Pies
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About this Recipe
Homemade Meat Pies: Your New Favorite Savory Snack
There's something incredibly comforting and satisfying about a homemade meat pie. Imagine a golden, buttery, flaky crust encasing a rich, savory filling brimming with perfectly seasoned ground meat and aromatic vegetables. These classic meat pies are the ultimate snack, a hearty lunch option, or even a delightful appetizer for your next gathering. Forget bland, store-bought versions; making your own means you control every delicious detail, from the tender pastry to the deeply flavorful interior.
Our easy meat pie recipe brings together a simple yet sublime pastry with a lush, spiced meat filling. We use a blend of onion, garlic, and carrot to build a robust flavor base, enhanced by fragrant curry powder, earthy thyme, and mixed herbs. This combination creates a truly irresistible savory experience that will have everyone reaching for seconds. The beauty of these individual meat pies lies in their convenience and hearty nature – perfect for packing in lunchboxes, enjoying as an afternoon pick-me-up, or serving warm with a side of your favorite chutney.
Tips for Perfect Buttery Meat Pies
Achieving that glorious flaky pastry is key! Starting with cold butter cut into small cubes and minimal handling will ensure a tender, melt-in-your-mouth crust. Don't be afraid to add a little more water, a tablespoon at a time, if your dough feels too dry to come together.
- Ground Meat Variety: While this recipe uses classic ground meat, feel free to experiment with ground beef, pork, or even a blend for a richer flavor profile.
- Vegetable Boost: Want to add more veggies? Finely diced mushrooms, bell peppers, or peas can be folded into the filling for extra nutrients and texture.
- Spice It Up: Adjust the curry powder and white pepper to your heat preference. A pinch of cayenne or red pepper flakes can add a delightful kick!
These savory meat pies are more than just a snack; they're a taste of home-cooked goodness that’s surprisingly simple to master. Enjoy the process of creating these golden pockets of deliciousness!