Meat Stuffed Manicotti
+4 photos

Meat Stuffed Manicotti

6 servings
Delicious pasta stuffed to the brim with savory meat - dig in to this meaty manicotti!

Ingredients

  • manicotti pasta shells
    12
  • olive oil
    1 tbsp
  • ground beef
    1 lb
  • ricotta cheese
    1 c
  • mozzarella cheese

    divided

    2 c
  • Parmesan cheese
    ½ c
  • egg
    1 large
  • oregano
    1 tsp
  • garlic powder
    ½ tsp
  • salt
    ½ tsp
  • black pepper
    ¼ tsp
  • marinara sauce
    3 c

Directions

  1. 1

    Preheat oven to 375°F.

  2. 2

    Cook manicotti shells in a large pot of boiling salted water until al dente, about 7 minutes. Drain and set aside to cool.

  3. 3

    Heat olive oil in a skillet over medium heat. Add ground beef, salt, pepper, garlic powder, and oregano. Cook until beef is browned and fully cooked. Drain excess grease and let cool.

  4. 4

    In a bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, and the cooled ground beef. Mix well.

    Step 4
  5. 5

    Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish.

  6. 6

    Fill each manicotti shell with the beef and cheese mixture and place in the baking dish.

    Step 6
  7. 7

    Pour the remaining marinara sauce over the stuffed manicotti.

  8. 8

    Sprinkle the remaining mozzarella cheese on top.

  9. 9

    Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes or until cheese is bubbly and golden.

    Step 9
  10. 10

    Garnish with grated Parmesan cheese before serving.

    Step 10
Meat Stuffed Manicotti
+4

Meat Stuffed Manicotti

90 min6 servings481 cal

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About this Recipe

Indulge in Ultimate Comfort: Meat Stuffed Manicotti

Prepare for a truly satisfying meal with this incredible Meat Stuffed Manicotti recipe! This hearty, baked pasta dish brings together tender manicotti shells, a rich, savory ground beef filling, and a blend of creamy cheeses, all swimming in a delicious marinara sauce. It's the kind of comforting, deeply flavorful main course that makes any dinner feel special.

Our meat stuffed manicotti recipe takes classic Italian-American comfort food to the next level. We combine perfectly seasoned ground beef with smooth ricotta, melty mozzarella, and sharp Parmesan, along with a hint of egg and classic Italian herbs like oregano and garlic powder. Each manicotti shell is generously filled, ensuring every bite is packed with incredible taste and texture. Topped with more mozzarella and baked until bubbly and golden, this dish is a feast for the senses.

Tips for Perfect Stuffed Manicotti

  • Don't Overcook the Pasta: Boil your manicotti shells just to al dente (slightly firm) before stuffing. They'll finish cooking in the oven and stay perfectly tender, not mushy.
  • Flavorful Meat: While our recipe calls for ground beef, feel free to experiment with a mix of ground beef and Italian sausage for an extra layer of flavor. Brown the meat well to develop rich savory notes.
  • Easy Stuffing: For the quickest and cleanest way to fill your manicotti shells, transfer the meat and cheese mixture to a large piping bag (or a sturdy zip-top bag with the corner snipped off). This makes the process much faster than spooning.

This meat stuffed pasta is ideal for family dinners, potlucks, or meal prepping for a busy week. Serve it alongside a crisp green salad and some crusty garlic bread to soak up every last drop of that incredible sauce. Get ready to dig into a truly unforgettable meal!

Frequently Asked Questions