Meatball Mashed Potato Casserole

Meatball Mashed Potato Casserole

Whether you use leftover mashed potatoes and meatballs (or store-bought) this casserole combination is a perfect one-pan comfort food baked together!

Ingredients

  • frozen Italian Meatballs or homemade Italian Meatballs

    around 14 meatballs

    1 bag
  • premade mashed potatoes
    3 c
  • your favorite jarred sauce or

    homemade marinara

    3 c
  • mozzarella cheese or another shredded cheese you prefer
    2 c
  • Parmesan Reggiano cheese or any grated cheese you prefer
    ¼ c
  • Optional: red pepper flakes and chopped fresh parsley for garnish
  • See suggestions for additions under the notes below

Directions

  1. 1

    In a baking casserole dish spray heavily with cooking oil spray. (I use either a deep dish pie plate or a 10 x 10 square) Use a 13 x 9 baking dish for larger amounts)

  2. 2

    Add a layer of mashed potatoes on the bottom.

  3. 3

    Ladle some tomato sauce over the potatoes and sprinkle with mozzarella cheese and a little grated cheese.

  4. 4

    Add the meatballs (and any other additions from our list in the notes.)

  5. 5

    Add a layer of mashed potatoes on top of the meatballs.

  6. 6

    Then another layer of meatballs topped with more sauce, shredded cheese, and grated cheese.

  7. 7

    Bake for around 25 to 35 minutes depending on if this is fresh or frozen ingredients (or until the cheese is melted and starts to brown.

Meatball Mashed Potato Casserole

Meatball Mashed Potato Casserole

50 min

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