Meatball Salad
Ingredients
- 2 lb90% lean angus grade ground chuck
- 1 tbspolive oil
- 1onion finely chopped
- 3 clovegarlic minced
4 cloves if they are smaller in size
- 1 tspred hot pepper flakes
- ⅓ cgluten-free panko breadcrumbs
- ¼ cwhole milk
- 2 tbspParmesan cheese
- ¼ cparsley
- 2eggs
- salt and pepper
- Romaine Lettuce
- Sliced tomato
onion
- Ken’s Italian Dressing
Directions
- 1
Preheat oven to 330 degrees.
- 2
Place meat in large bowl.
- 3
Liberally salt and pepper the meat. Note: If you think you’ve salted the meat enough, go ahead and salt it some more.
- 4
Add 1-2 Tbsp. of olive oil and onions into large pan and cook until onions are translucent.
- 5
Add in garlic and red hot pepper flakes. Cook until fragrant. Salt the mixture liberally. Turn off heat and let cool.
- 6
Mix breadcrumbs with milk, and add to bowl with meat.
- 7
When onion/garlic mixture has cooled, add it to bowl with meat along with the parmesan, parsley and eggs. Mix with hands until combined. (If you’re in a rush and don’t have time for onion mixture to cool, make sure you combine meat and onion mixture first, to cool it down, and then add the egg. You don’t want the egg to scramble prematurely!)
- 8
Form the meatballs, roughly 1-1/2 inches in diameter.
- 9
Place meatballs on foil-lined baking tray, and bake for 18 minutes at 33o degrees. (My trick for not having dry meatballs is to keep cutting sample meatballs open before they are done, ensuring they are just past med. rare. Otherwise, they loose their juices and become dry. The low temperature of the oven also ensures this moisture retention.
- 10
Add to sauce, serve with salad and enjoy!
Meatball Salad
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About this Recipe
The Ultimate Meatball Salad: A Refreshing Twist on a Classic
Are you ready to redefine your salad experience? Say goodbye to predictable meals and hello to our Meatball Salad – a truly inspired dish that brings together the best of two culinary worlds. This isn't just a salad; it's a delightful symphony of textures and temperatures, perfect for a quick dinner or a satisfying lunch.
What makes this easy meatball recipe stand out? It's all about the incredible contrast. Imagine perfectly seasoned, warm, savory meatballs nestled amongst cool, crisp Romaine lettuce and your favorite fresh salad fixings like sliced tomatoes and onions. The magic truly happens when you drizzle it all with the tangy, vibrant acidity of Ken's Italian Dressing, creating a harmonious blend that's both comforting and refreshing.
Our meatballs are crafted from 90% lean Angus ground chuck, infused with aromatic onion, garlic, a hint of red hot pepper flakes for a subtle kick, and enriched with gluten-free panko breadcrumbs, whole milk, Parmesan cheese, and fresh parsley. This thoughtful combination ensures juicy, flavorful meatballs every time. Plus, with a total time of just 30 minutes from start to finish, this quick dinner idea is perfect for busy weeknights, offering a generous yield of 24 servings – ideal for meal prepping or feeding a crowd!
Why You'll Love This Meatball Salad:
- Unique Flavor Profile: The unexpected combination of warm, rich meatballs with cool, zesty salad is truly delicious.
- Quick & Easy: Ready in just 30 minutes, making it a perfect weeknight meal.
- Customizable: Add any salad fixings you love – cucumbers, bell peppers, olives, or even a sprinkle of feta cheese.
- Hearty Yet Healthy: A balanced meal that's satisfying without being heavy.
Elevate your dinner routine with this innovative Meatball Salad recipe. It's a fresh, flavorful, and incredibly satisfying way to enjoy meatballs like never before!