Meatloaf Casserole
+6 photos

Meatloaf Casserole

6 servings
Our meatloaf casserole recipe is a Southern twist on a classic Shepherd's Pie. With a top of creamy mashed potatoes, it's an all-in-one meal the whole family will love.

Ingredients

  • russet potatoes
    1 ½ lb
  • half-and-half
    ½ c
  • unsalted butter
    5 tbsp
  • kosher salt

    divided

    1 ½ tsp
  • garlic
    3 clove
  • chives
    ¼ c
  • egg yolks
    2
  • vegetable oil
    2 tbsp
  • sized onion
    1 medium
  • green pepper
    ¾ c
  • celery
    ½ c
  • lean ground beef
    2 lb
  • tomato sauce
    1 c
  • breadcrumbs
    ⅝ c
  • Worcestershire sauce
    1 ½ tbsp
  • tomato paste
    1 ½ tbsp
  • fresh parsley for garnish

Directions

  1. 1

    Peel and dice potatoes into 1/2-inch cubes. Place into medium-sized pot with a lid, and cover potatoes with cold water. Cover the pot and bring to a boil over high heat, then remove the lid of the pot and reduce the heat to medium-low, allowing the potatoes to simmer until tender, about 15 minutes.

    Step 1
  2. 2

    Strain potatoes and return to the pot. Mash the potatoes until smooth. Stir in half-and-half, butter, 1 tsp. kosher salt, minced garlic, and chives. Once fully combined, stir in the two egg yolks until completely incorporated, and set aside.

    Step 2
  3. 3

    Preheat the oven to 400°F. Heat the vegetable oil in a large skillet until shimmering. Add onion, bell pepper, and celery. Sauté over medium-high until completely soft, about 8 minutes.

    Step 3
  4. 4

    Add the ground beef, and stir until the meat is fully cooked. Add 1/2 tsp. kosher salt, tomato sauce, breadcrumbs, Worcestershire sauce, and tomato paste.

    Step 4
  5. 5

    Evenly spread the meat filling into a 2 1/2-qt. casserole dish. Top the meat mixture with the mashed potatoes, carefully spreading the mashed potatoes over the entire surface of the meat.

    Step 5
  6. 6

    Bake for 25 minutes or until potatoes are lightly browned.

    Step 6
Meatloaf Casserole
+6

Meatloaf Casserole

80 min6 servings

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About this Recipe

The Ultimate Comfort: Southern-Style Meatloaf Casserole

Looking for an incredibly satisfying, all-in-one dinner that promises to be a family favorite? Our Meatloaf Casserole delivers hearty comfort with a delicious Southern twist! Imagine the classic flavors of a savory meatloaf, baked to perfection, and crowned with a luscious layer of creamy mashed potatoes. It’s a genius take on a Shepherd's Pie, bringing together two beloved comfort foods into one incredible dish.

This isn't just any meatloaf; it's a complete meal designed for ease and maximum flavor. We start with a rich, savory ground beef base infused with aromatic garlic, onion, and bell pepper, simmered in a robust tomato sauce and Worcestershire for that signature depth. The star topping, fluffy mashed potatoes, made with butter, half-and-half, and a hint of fresh chives, creates a golden, irresistible crust as it bakes. This meatloaf casserole recipe is perfect for busy weeknights, offering generous servings that will satisfy even the hungriest appetites.

Tips for the Best Meatloaf Casserole

  • Flavor Boost: Don't skip the fresh chives in the mashed potatoes; they add a delightful, subtle oniony note that elevates the entire dish.
  • Veggie Power: For an extra nutritional punch, consider adding a layer of cooked corn, peas, or diced carrots over the meat mixture before adding the mashed potato topping.
  • Cheesy Top: A sprinkle of shredded cheddar or Monterey Jack cheese over the mashed potatoes during the last 10-15 minutes of baking will create a bubbling, cheesy crust that’s utterly delicious.

Serve this wonderful family dinner with a crisp green salad or some steamed green beans for a truly complete and wholesome meal. It's the kind of dish that warms you from the inside out and guarantees smiles all around the table.

Frequently Asked Questions