Mexican Street Corn Dip (Elote Dip)

Mexican Street Corn Dip (Elote Dip)

8 servings
Cream cheese, corn, hot sauce, feta, jalapeños, lime, and more make this hot dip taste just like Mexican street corn!Step-by-step photos can be seen below the recipe card.

Ingredients

  • low-fat cream cheese)

    room temperature (2 bricks

    16 oz
  • sour cream

    Greek yogurt and mayo also work

    ½ c
  • garlic

    minced

    2 clove
  • hot sauce
    2 tbsp
  • fresh lime juice

    from 1 lime

    2 tbsp
  • pepper jack cheese

    divided, or Mexican blend cheese for a milder flavor

    2 c
  • canned corn

    fresh or defrosted frozen also work), fully drained and rinsed (2 cans

    30 oz
  • low-fat feta cheese
    4 oz
  • jalapeno pepper )
    1
  • red onion
    2 tbsp
  • fresh cilantro
    ½ c

Directions

  1. 1

    Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray and set aside.

  2. 2

    In a high-powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Blend until fully combined.

  3. 3

    Scoop the cream cheese mixture into a large bowl and add the remaining one cup of cheese, the corn, feta, pepper, onion, and cilantro. Stir to combine.

  4. 4

    Pour the mixture into the prepared baking dish. Sprinkle with more cheese if desired.

  5. 5

    Bake for 15-20 minutes or until cheese is hot and bubbly. Garnish with more cilantro, feta, and hot sauce.

Mexican Street Corn Dip (Elote Dip)

Mexican Street Corn Dip (Elote Dip)

25 min8 servings361 cal

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About this Recipe

Indulge in the Ultimate Mexican Street Corn Dip (Elote Dip)

Get ready to experience the vibrant, creamy, and irresistible flavors of authentic Mexican street corn, transformed into the most incredible Mexican Street Corn Dip! Often called Elote Dip, this hot and cheesy appetizer is an absolute crowd-pleaser, perfect for parties, game nights, or just a delicious snack. With a prep time of just 5 minutes and a total cook time of 25 minutes, you can have this flavorful hot corn dip ready in a flash!

What makes this Street Corn Dip so special? It's all about the perfect balance of ingredients. Creamy low-fat cream cheese and tangy sour cream create an unbelievably rich base, while fresh lime juice and a kick of hot sauce deliver that signature zesty punch. We then fold in two types of cheese – savory pepper jack (or a milder Mexican blend) and crumbly feta (or traditional Cotija for authentic flair). Fresh jalapeños add a delicious warmth (adjust to your spice preference by leaving seeds in or out!), while chopped red onion and fresh cilantro bring brightness and a pop of color.

This Elote Dip is incredibly versatile. It’s fantastic served warm with sturdy tortilla chips, but don't stop there! Try it with crunchy bell pepper strips, celery sticks, or even as a flavorful topping for tacos, burritos, or nachos. It's an easy way to bring the taste of a Mexican fiesta right to your table. Whether you use canned corn for convenience or fresh corn for extra sweetness, this recipe guarantees a delicious outcome every time.

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