Middle Eastern Kofta Kebab Recipe

Middle Eastern Kofta Kebab Recipe

8 servings
This amazingly easy to make kofta kebab recipe is jam-packed with middle eastern seasonings and spices and seared to perfection.

Ingredients

  • ground sirloin
    2 ½ lb
  • ground lamb
    ½ lb
  • diced yellow onion
    1 small
  • garlic cloves
    5
  • parsley
    ⅓ c
  • mint
    2 tbsp
  • sumac
    1 tbsp
  • allspice
    1 tsp
  • cinnamon
    1 ½ tsp
  • ground cardamom
    1 tsp
  • cumin
    1 tbsp
  • paprika
    1 tsp
  • sea salt
    1 tbsp
  • ground pepper
    ½ tsp

Directions

  1. 1

    Add all of the ingredients into a large bowl and thoroughly mix everything together until completely combined.

  2. 2

    Place in the refrigerator covered for at least 30 minutes or up to overnight.

  3. 3

    Remove the meat mixture and take out a large chunk and form it into a tight cylinder.

  4. 4

    Skewer the meat cylinder and then press and pull it to fit a majority of the skewer. Repeat until all of the meat has been used.

  5. 5

    Preheat your grill to 450° to 550° F or a griddle to medium-high heat.

  6. 6

    Place the kofta kebabs right onto your grill or griddle and cook for 3-4 minutes or until very browned and cooked throughout.

  7. 7

    Remove and serve.

Middle Eastern Kofta Kebab Recipe

Middle Eastern Kofta Kebab Recipe

55 min8 servings401 cal

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About this Recipe

Discover the Irresistible Flavor of Easy Middle Eastern Kofta Kebab

Get ready to transport your taste buds to the vibrant flavors of the Middle East with this unbelievably easy Kofta Kebab recipe! Perfect for a weeknight dinner or entertaining guests, these Middle Eastern kofta kebabs are a true delight. We're talking about succulent, perfectly seasoned ground meat, jam-packed with aromatic Middle Eastern spices and seared to golden-brown perfection.

What makes our Kofta Kebab truly special? It's all about the balance. We combine rich ground sirloin with tender ground lamb, creating a mouthwatering texture that's both hearty and incredibly flavorful. The magic truly happens with our unique blend of Middle Eastern seasonings. Ingredients like sumac, allspice, cinnamon, cardamom, cumin, and paprika infuse every bite with an authentic, complex taste that will have everyone asking for more.

Tips for Perfect Kofta Every Time

Achieving restaurant-quality kofta kebabs at home is simpler than you think!

  • Don't Overmix: When combining the ground meats and spices, mix just until everything is incorporated. Overmixing can lead to tough kofta.
  • Even Shaping: Form your kofta into uniform shapes, whether on skewers or as small patties. This ensures even cooking and a beautiful presentation.
  • High Heat Searing: A hot pan or grill is key to getting that beautiful seared crust, locking in all the juices and flavors.

Serving Suggestions & Variations

These Middle Eastern Kofta Kebabs are incredibly versatile. Serve them traditionally tucked into warm pita bread with a dollop of creamy tzatziki or hummus, alongside a fresh tabbouleh salad, or over a bed of fluffy basmati rice.

Feeling adventurous?

  • Add a Kick: For a spicier kofta, incorporate a pinch of red pepper flakes into the meat mixture.
  • Herb Power: Experiment with adding other fresh herbs like dill or oregano for a slightly different aromatic profile.
  • Grill Master: While searing delivers a fantastic crust, these kofta kebabs are also incredible grilled over charcoal for that smoky authentic flavor.

Enjoy creating these flavorful kofta kebabs and bringing a taste of the Middle East to your table!

Frequently Asked Questions