Minestrone Soup

Name: Minestrone Soup
Cook time: 6 h 20 min 5 s
Total time: 6 h 20 min 5 s
Ingredients: 2 stalk celery; 4 carrots; 1 large zucchini; 1 onion; garlic; 2 can fire roasted tomatoes; 1 can white beans; 1 can red kidney beans; 1.5 tablespoon tomato paste; 3 teaspoon salt; 2 teaspoon black pepper; 2 teaspoon basil; 2 bay leaves; 4 cup beef broth; 2 cup ditalini pasta; 4 cup spinach

from CheySingh

This Olive Garden copycat minestrone soup is even better because it's a super easy crock pot recipe you can make at home, offering a hearty and comforting meal.

Ingredients

celery
2 stalk
carrots
4
zucchini
1 large
onion
1
garlic
fire roasted tomatoes
2 can
white beans
1 can
red kidney beans
1 can
tomato paste
1 ½ tbsp
salt
3 tsp
black pepper
2 tsp
basil
2 tsp
bay leaves
2
beef broth
4 c
ditalini pasta
2 c
spinach
4 c

Directions

1
In a large crock pot, add the chopped celery, carrots, zucchini, onion, and garlic.
2
Add the fire roasted tomatoes, white beans, red kidney beans, tomato paste, salt, black pepper, dried basil, and bay leaves.
3
Pour in 4 cups of beef broth. If you like your soup a little more soupy, you can add 6 cups.
4
Cover and cook on low for about 5 to 6 hours, or until your vegetables are nice and tender.

1
Once your veggies are tender, add in 2 cups of ditalini pasta and about 4 cups of spinach.
2
Cover and cook for about another 20 minutes or until your pasta is done.

Minestrone Soup

380 min

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