Mini Banana Muffins Recipe

Name: Mini Banana Muffins Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24 servings
Ingredients: 2 medium-large ripe bananas; 0.33 cup pure maple syrup (may sub brown sugar); 0.33 cup butter (see notes for dairy free); 1 egg; 1 teaspoon pure vanilla extract; 1 cup all-purpose flour (see notes for gluten free); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.25 teaspoon fine salt; Optional: ¼ cup mix-ins, such as mini chocolate chips

24 servings

Put overripe bananas to good use with this quick mini banana muffin recipe. Sweetened only with maple syrup and bananas, they’re a perfect snack for all ages and easy to customize with different mix-ins and toppings. Can also be made gluten free and dairy free, if needed.

Ingredients

medium-large ripe bananas
2
pure maple syrup
may sub brown sugar
⅓ c
butter
see notes for dairy free
⅓ c
egg
1
pure vanilla extract
1 tsp
all-purpose flour
see notes for gluten free
1 c
baking soda
1 tsp
ground cinnamon
1 tsp
fine salt
¼ tsp
Optional: ¼ cup mix-ins
such as mini chocolate chips

Directions

1
Preheat the oven to 350°F. Mist a 24-count mini muffin pan with cooking spray or line with mini-cupcake paper liners.
2
In a large bowl stir together the mashed bananas, maple syrup, melted butter, egg, and vanilla.
3
Add the flour, baking soda, cinnamon, and salt; stir to incorporate into the batter. Stir in any mix-ins, if using.
4
Using a large spoon or a 2-tablespoon cookie scoop, portion the batter into the cups of the prepared muffin pan. Top with additional toppings or leave plain.
5
Bake until lightly browned on edges, 10 to 12 minutes.
6
After baking, transfer the muffin pan to a wire rack and let the mini muffins cool in the muffin pan for 5 minutes before removing them to the wire rack to cool completely.

Mini Banana Muffins Recipe

15 min24 servings64 cal

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