Mini Chocolate Chip Cookies
Ingredients
- 12 tbsp.unsalted butter
softened
- Ā¾ cbrown sugar
packed, dark or light
- Ā½ cgranulated sugar
- 1 largeegg
room temperature
- 1 largeegg yolk
room temperature
- 2 tsp.vanilla extract
- 2 call-purpose flour
spooned and leveled
- 1package instant vanilla pudding mix
- Ā½ tsp.baking soda
- Ā½ tsp.baking powder
- Ā½ tsp.salt
- 1 Ā¼ cmini chocolate chips
Directions
- 1
Preheat the oven to 350Ā°F. Line 3 baking sheets with parchment paper or silicone baking mats.
- 2
Place the butter and sugars in the bowl of a stand mixer. Secure the paddle attachment and cream until light and fluffy, ~3 minutes.
- 3
Then, add in the egg, egg yolk, and vanilla extract. Blend until mixed. If any of the mixture gets stuck on the paddle attachment or side of the bowl use a rubber spatula to knock it off.
- 4
Add in the dry ingredients and mix together on low speed.
- 5
Add in the miniĀ chocolate chips and fold in with a rubber spatula until combined.
- 6
Scoop and roll into small balls (~1-2 tsp in size) and place on the prepared baking sheets. You should be able to fit ~24 cookies on each baking sheet.
- 7
Bake for just 5-6 minutes, the cookies will begin to turn a little golden around the edges and the tops might look a little under done, but that's perfect. They'll continue to bake on the sheet pan once you pull them out of the oven. Garnish with more mini chocolate chips on top, if desired. Cool on the cookie sheet for a few minutes then carefully transfer to a wire rack.
- 8
And that's it! Good luck eating just one! š
Mini Chocolate Chip Cookies
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About this Recipe
Searching for that ultimate bite-sized indulgence that brings joy with every nibble? These Mini Chocolate Chip Cookies are exactly what you need, delivering big flavor and a delightfully soft, chewy texture in a snackable package.
What makes these stand out from your average cookie? The secret to their irresistible soft and chewy texture lies in a surprising yet brilliant ingredient: instant vanilla pudding mix. This clever addition ensures an incredibly tender crumb, a richer flavor, and helps maintain moisture, setting these apart as some of the best mini chocolate chip cookies you'll ever bake.
Prepare for a dessert experience that's pure, unadulterated joy. Each mini cookie is perfectly golden at the edges, boasting a wonderfully soft and moist interior contrasted with just enough satisfying chew. You'll taste the beloved classic comfort of a chocolate chip cookie, but it's elevated by the subtle creaminess and depth from the vanilla pudding, beautifully complemented by generous pockets of melty mini chocolate chips. These charming cookies are designed for delightful snacking; their petite size makes them incredibly easy to enjoy one after another. Despite their sophisticated taste, they are approachable to make, and yielding 72 servings, they're perfect for sharing at gatherings or ensuring you have plenty of treats on hand.
While this recipe for soft and chewy mini chocolate chip cookies is perfect as is, you can easily adapt them to your preferences. For an extra layer of nuanced sweetness, consider using a mix of dark and light brown sugar. If you're a fan of nuts, a sprinkle of finely chopped pecans or walnuts could be gently folded in alongside the chocolate chips for added crunch and flavor. You could also experiment with different types of mini chips, like butterscotch or peanut butter, for a fun twist.
These charming mini cookies are ideal for dessert platters, a delightful addition to lunchboxes, or simply as an everyday sweet pick-me-up. Serve them alongside a tall glass of cold milk or a cup of coffee for the ultimate comforting pairing.