Mini Pumpkin Pies
Ingredients
- 1 package refrigerated pie crusts 2 crusts
14.1 ounces
- 1 can pumpkin
15 oz
- 1 can sweetened condensed milk
14 oz
- 2 eggs
- 1 tbsp McCormick® Pumpkin Pie Spice
- 1 tsp McCormick® Pure Vanilla Extract
- 1 cup heavy cream
- 1/4 cup confectioners’ sugar
- 1 tsp McCormick® Pure Vanilla Extract
Directions
- 1
Preheat oven to 375°F. For the Mini Pumpkin Pies, unroll crusts on lightly floured surface. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.
- 2
Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crusts, filling each almost to the top.
- 3
Bake 25 to 30 minutes or until filling is set. Cool completely in pan on wire rack.
- 4
Meanwhile, for the Vanilla Whipped Cream, beat cream, confectioners’ sugar and vanilla in medium bowl with electric mixer on high speed until stiff peaks form. Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired.
Mini Pumpkin Pies
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About this Recipe
Craving individual portions of classic pumpkin pie without the fuss of slicing or serving a large dessert? These delightful Mini Pumpkin Pies offer all the beloved, comforting flavors of the holiday season in perfectly portioned delights, making them an ideal addition to any festive gathering or cozy family meal.The inherent brilliance of this recipe stems from its convenience and clever approach: utilizing a standard muffin tin. This smart technique transforms a traditional dessert into charming, individual pumpkin pies that are not only visually appealing but also incredibly practical. By forgoing a large pie dish, you ensure each guest receives their own perfectly shaped, creamy, and spiced treat, complete with a satisfyingly flaky crust, simplifying both preparation and serving.With each mini pie, you can anticipate a truly satisfying experience. The filling, a luscious blend of pumpkin puree, sweetened condensed milk, and eggs, achieves a wonderfully smooth and velvety texture. This rich base is generously infused with the warming notes of McCormick® Pumpkin Pie Spice, lending hints of cinnamon, ginger, nutmeg, and allspice, all brightened by the aromatic touch of McCormick® Pure Vanilla Extract. Encasing this creamy core is a tender, buttery shell crafted from refrigerated pie crusts, providing a delightful contrast in every bite. The result is a harmonious balance of sweet pumpkin and delicate spice, delivering classic comfort in a manageable, elegant package.These Mini Pumpkin Pies are delightful as is, but they also offer a canvas for simple enhancements. You can easily elevate them with a dollop of homemade whipped cream, using the heavy cream, confectioners’ sugar, and additional McCormick® Pure Vanilla Extract listed in the ingredients for a light, airy topping. For added texture and visual appeal, consider a dusting of extra pumpkin pie spice or a tiny sprinkle of toasted nuts before serving.These charming mini pies are tailor-made for holiday dessert buffets, potlucks, or any occasion where you desire a festive, easy-to-handle sweet treat. Their individual size not only simplifies serving but also adds a thoughtful, elegant touch to your dessert spread, inviting everyone to enjoy a taste of seasonal cheer.