Mississippi Funeral Chicken and Potato Casserole

Name: Mississippi Funeral Chicken and Potato Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 1 (10.5-ounce) can condensed cream of chicken soup; 1 cup sour cream; 1 cup mayonnaise; 1 (8-ounce) package cream cheese; 1 tablespoon ranch dressing and seasoning mix; 0.5 teaspoon cayenne pepper; 1 (30-ounce) package frozen shredded hash browns; 3 cup cooked chicken; 8 ounce sharp cheddar cheese, divided; 0.75 cup jarred sliced pepperoncini peppers, divided; 0.25 cup fresh chives, plus more for garnish; 4 ounce whole milk mozzarella cheese; 1.5 cup potato chips; 0.5 cup crumbled cooked bacon

12 servings

This Mississippi Funeral Chicken and Potato Casserole is warm comfort food at its best, with cheesy chicken and hash browns baked together until hot and bubbly. You’ll love the crunchy, punchy topping of bacon, potato chips, cheese, and pepperoncini.

Ingredients

can condensed cream of chicken soup
10.5-ounce
1
sour cream
1 c
mayonnaise
1 c
package cream cheese
8-ounce
1
ranch dressing and seasoning mix
1 tbsp
cayenne pepper
½ tsp
package frozen shredded hash browns
30-ounce
1
cooked chicken
3 c
sharp cheddar cheese
divided
8 oz
jarred sliced pepperoncini peppers
divided
¾ c
fresh chives
plus more for garnish
¼ c
whole milk mozzarella cheese
4 oz
potato chips
1 ½ c
crumbled cooked bacon
½ c

Directions

1
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 13x9-inch baking dish with cooking spray.
2
Whisk together soup, sour cream, mayonnaise, cream cheese, ranch mix, and cayenne pepper in a large bowl until combined.
3
Stir in thawed hash browns, shredded chicken, 1 1/2 cups shredded Cheddar cheese, 1/2 cup pepperoncini peppers, and 1/4 cup chopped chives until fully combined. Transfer mixture to prepared baking dish and spread evenly. Cover with aluminum foil.
4
Bake in the preheated oven until heated through, 35 to 40 minutes. Remove from the oven and remove foil.
5
Stir together mozzarella cheese, potato chips, bacon, remaining 1/2 cup cheddar cheese, and remaining 1/4 cup pepperoncini peppers in a medium bowl. Spread evenly over the casserole.
6
Continue baking, uncovered, until cheese is melted and topping is lightly browned, 15 to 20 minutes more. Let stand for 5 minutes before serving. Garnish with additional chives. Recipe developed by Barrett Heald

Mississippi Funeral Chicken and Potato Casserole

75 min12 servings681 cal

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