Mississippi Meatballs in the crockpot

Mississippi Meatballs in the crockpot

Delicious, tender meatballs made in a flavorful sauce that is then turned into a creamy gravy! Serve over mashed potatoes or rice for an incredible meal the whole family will love!

Ingredients

  • ground beef
    2 lb
  • eggs
    2
  • shredded parmesan
    1 c
  • italian seasoned bread crumbs
    ½ c
  • diced onions
    ½ c
  • garlic cloves

    minced

    5
  • packet of au jus seasoning mix or brown gravy mix
    1 oz
  • ranch seasoning mix
    ½ oz
  • low sodium beef broth

    if you don't have this, use water or it will end up way too salty

    2 c
  • pepperoncini juice

    plus a few of the peppers

    ¼ c
  • unsalted butter

    optional

    4 tbsp
  • cornstarch
    1 tbsp
  • cold water
    2 tbsp
  • heavy cream or milk
    ½ c

Directions

  1. 1

    If you are making the meatballs, mix the ground beef, eggs, parmesan cheese, bread crumbs, onions and garlic together.

  2. 2

    Use a scale to weight out 2 oz portions or whatever size you want them. Or you can use a cookie scoop too. Roll into balls. *Tip - Wet your hands with water while shaping them and the mixture won't stick to your hands.

  3. 3

    In a skillet over medium heat, brown them on all sides. Do not worry about cooking them through, you just want some good color on them.

  4. 4

    Transfer them to the crockpot.

  5. 5

    Mix together the au jus, ranch, beef broth or water, and pepperoncini juice. Pour over the meatballs. Place a few of the peppers on top. If using butter, place small pieces of it all over the top as well. (I don't recommend using butter if making the meatballs homemade, as they will produce a lot of fat on their own. I do recommend using it for the store bought ones.)

  6. 6

    Cook on high for 2-3 hours or on low for 3-4 hours. If using frozen meatballs, you can cut this time down somewhat.

  7. 7

    When they are finished, remove the peppers and meatballs from the crockpot. Mix together the cornstarch and water and mix that into the juice left in the crockpot along with the heavy cream. Stir until a thick gravy forms.

  8. 8

    Place the meatballs back in there and cover them with the gravy. Serve over mashed potatoes, rice or rolls and enjoy!

Mississippi Meatballs in the crockpot

Mississippi Meatballs in the crockpot

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About this Recipe

Looking for a comforting, easy meal that promises big flavor with minimal effort? These Mississippi Meatballs, slow-cooked in your crockpot, are the answer to a hearty family dinner. This recipe delivers incredibly tender meatballs steeped in a savory, creamy gravy that’s sure to become a new household favorite.

Why This Recipe Works

The magic of these Mississippi Meatballs lies in their simple yet brilliant flavor profile, all thanks to the humble crockpot. Combining classic homemade ground beef meatballs with the savory depth of au jus seasoning, the subtle tang of ranch mix, and a unique kick from pepperoncini juice creates an irresistible sauce. The slow cooking process tenderizes the meatballs perfectly while infusing every bite with rich, complex flavors, ultimately transforming into a luscious, creamy gravy that makes this dish truly special.

What to Expect

Prepare your taste buds for an experience of ultimate comfort food. You’ll enjoy incredibly tender, juicy meatballs, each one enveloped in a velvety, rich gravy that’s bursting with savory, slightly tangy, and subtly zesty notes. The flavors are harmonious and deep, providing a wonderfully satisfying warmth that makes you want to go back for seconds. This dish is designed for ease and maximum flavor, promising a deeply satisfying meal that’s both effortless to prepare and a joy to eat.

Customization & Variations

While the ground beef meatballs are the heart of this dish, you can easily adjust the pepperoncini juice to suit your preference, adding more for a bolder tang or less for a milder taste. When it comes to the gravy, heavy cream will yield a truly decadent, rich texture, but milk can be used for a slightly lighter consistency without sacrificing much flavor. You can also experiment with different types of shredded cheese within your meatballs if you prefer something other than Parmesan, though Parmesan adds a fantastic savory depth.

These delightful Mississippi Meatballs are best served piping hot over a generous bed of creamy mashed potatoes or fluffy white rice, allowing the rich, creamy gravy to soak in and complete the meal beautifully. It’s perfect for cozy weeknights or casual family gatherings.

Frequently Asked Questions

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